Bags And Rolls; Opening A Sealed Bag; Storage; Cleaning And Maintenance - CASO DESIGN 1420 Instruction Manual

► When vacuum sealing liquid-based foods (such as soups or stew) freeze them first in a
baking pan or tempered dish before bagging and vacuum sealing them.
► Blanch vegetables by cooking them briefly in boiling water. Allow them to cool then
vacuum seal them in convenient portions.
► When vacuum sealing unfrozen food, allow at least two additional inches of bag length
for expansion while freezing. Place unfrozen meat or fish on a paper towel and vacuum
seal with the paper towel in the bag to absorb any extra moisture.
► Before storing foods such as tortillas, crepes or bread, use wax or parchment paper
between them to stack the pieces. This will make it easier to remove an individual piece,
reseal the rest and immediately replace them in the freezer.

16.3 Bags and rolls

Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap.
All vacuum rolls and bags delivered by CASO are appropriate for cooking under vacuum
(sous vide).
Furthermore the vacuum rolls and bags can be used for defrosting and heating in the
microwave at up to 70° C.
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum.

16.4 Opening a sealed bag

Cut the bag straight across with scissors or the cutter, just inside the seal.

16.5 Storage

Store the unit in its upright position, out of the reach of children.
► Unplug the device after using. So you reduce the unnecessary energy consumption and
ensure your safety.
► Always unplug the appliance from its outlet immediately after using and before cleaning.

17 Cleaning and Maintenance

This chapter provides important information on properly cleaning and maintaining your
vacuum sealer.
caso Vacu Chef 77
PLEASE NOTE
PLEASE NOTE
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