Operation; Basics Of Sealing; Bags And Rolls; Vacuum With A Bag Of The Bag Roll - CASO DESIGN VRH 690 advanced Instruction Manual

17 Operation

This chapter provides instructions on the proper operation of your vacuum sealer:

17.1 Basics of sealing

After each sealing session and before starting up, check to make sure the unit and all
accessories are clean and free of leftover food. Follow the cleaning instructions on in
Chapter Cleaning and Maintenance.

17.2 Bags and rolls

Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are
appropriate for cooking under vacuum (sous vide).
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum. Please note that a bar
vacuumsealer as this device can only be used with structured bags. You can buy a wide
range of different bags and rolls from CASO.

17.3 Vacuum with a bag of the bag roll

Place the device on a dry place.
1. Check that the cutter is at one end of the cutter rail.
Lift the cutter.
3. Put one end of the bag over the sealing bar. Close
the lid and press down the handle.
4. Chose desired sealing time.
5. Press seal button (Schweißen).
6. The corresponding LED lights up and turns off when
the process is complete.
7. Lift the handle, than open the cover and take the
bag out of the device. The bag is ready for vacuum
sealing .
PLEASE NOTE
► Make sure that the bag you want to use is at least 8cm/3.1in. longer than the food.
Add another 2 cm/0.8in. for each time the bag is re-used.
2. Unroll the bag to the desired length. Press the
cutter down and cut the bag with one cut so that you
arrange the desired length.
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