Surface Cooking - GE ZGP304 Owner's Manual

Surface Cooking

How to Select Flame Size
Watch the flame, not the knob, as you increase or
reduce heat.
The flame size on a gas burner should match the
cookware you are using.
FOR SAFE HANDLING OF COOKWARE, NEVER
COOKWARE. Any flame larger than the bottom of the
cookware will not result in faster heating and could be
hazardous.
Wok Cooking
The burner grates are uniquely designed to cook on
either side. The flat side accommodates flat bottom
cookware (stockpots, sauce pans, frying pans and flat
bottom woks), while the wok side is designed to hold a
wide variety of round bottom woks without the need for a
separate ring.
For easy access, a front burner location is
recommended for wok cooking.
The front center burner is recommended for wok cooking
Do not use a wok support ring. Placing the ring over the
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable
standards. This could be hazardous to your health.
10
For surface stability, 6" minimum diameter cookware is
settings between HI and X-HI.
Wok Side Flat Side
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