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* Soap and Water
. Soap-Filled Scouring Pad
e Plastic Scouring Pad
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Drain lht. cool pan and rack slightly. (Do not let soiled pan and rack stand in
oven to cool.) Sprinkle detergent on rack and pan. Fill pan with warm water and
spread cloth or paper towel over rack. Let pan and rack stand for a few minutes.
Wash; scour if necessary. Rinse and dry. OPTION: Clean pan and rack in
dishwasher. DO NOT CLEAN IN SELF-CLEANING
OVEN.
Uontrol Knobs
o Mild Soap and Water
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Outside Glass Finish
• Soap alld Water
Metal, including
Side Trims,
Trim Strips and
Brushed Chrnme
Conktop
Porcelain Enamel
Surfa,ce *
including
Oven Frame,
inside Oven Dour
and Renmvable
Oven Bottom
Oven Gasket
_Oven
Liner
Sheh, es
Chrome-Plated
Drip Pans
,' Soap and Water
• Paper Towel
,, Soap and Water
" Hydrogen PeroXide
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- Soap and Water
* Soap and Water
•Soan and Water
,, Stifi'-Bristled Brush
o Soap-Filled Scouring Pad
(Non-metallic)
• Soap and Water
"
O_[_-FiH_U
_tSOUJ
IH_
l-iau
(Non-metallic)
_ So]ut!onfor Clean, ing
IFlSltle
oi
k.oiIee
lVlaKers
'* Soap and Water
, Mild Abrasive Cleanser
o Damp Cloth
Burner Grates
Aluminum
Surface Burners
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry
cloth. If knobs are removed, do not allow water to run down inside surface of
glass wmle meaning.
Wash, rinse, and then polish with a dry cloth. DO NOT USE steel wool,
abrasives, ammonia, acids, or commercial oven cleaners which may damage
the finish.
Avoid cleaning powders or harsh abrasives which may scratch the enamel.
If acids should spill on the range while it is hot, use a dry paper towel or cloth
to wipe tip right away. When the surface has cooled, wash and rinse.
For other spills, such as fat spatterings, etc., wash with soap and water when
cooled and then rinse. Polish with a dry cloth.
Soak with hydrogen peroxide. Frequent soaking helps prevent soil build-up.
Do not rnh See _elf-clean _ection for more information.
Cool before cleaning. Frequent wiping with mild soap and water will prolong
the time between major cieanings. Be sure to rinse thoroughly.
I
Shelves can be soaked in dishwasher or cleaned by hand. using soap and water.
Rinse thoroughly to remove any soap after cleaning. Shelves may also be
cleaned in self-cleaning oven, but will lose some luster and discolor.
Clean
as described
below or in dishwasher.
DO NOT CLEAN
IN SELF-
CLEANING
OVEN
as they will discolor.
Wipe all chrome
drip pans after each
cooking
so unnoticed
spatter
will not burn on next time you cook.
To remove
burned-on
spatters,
use any or all cleaning
materials
mentioned.
Rub lightly
with scouring
pad to prevent
scratching
of the surface.
Lift out when cool. Soak 5-10 minutes if desired in warm solution of dishwasher
particles. DO NOT CLEAN IN SELF-CLEANING
OVEN.
Wipe off burner heads. If heavy spillover occurs, remove burners from range
.......
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a non-alummum pan With water to cover ule ourne_ neau.
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Boil burner head down in a solution of hot water and product for cleaning inside
of coffee makers, such as Dip-It brand. Remove burner and rinse. Wipe away
any remaining soil with a cloth or soft brush. Drain out water and dry burners in
IN SELF-CLEANING
OVEN OR IN DISHWASHER.
Do not use all-
purpose cleaners, ammonia, powder cleansers or oven cleaners--they
can
scratch or discolor aluminum.
1191
*Spi::.ge of marinades, frnit itliee_ and hartin_ materinlg enntainino aeid_ may eauge direnlnmtion
Rnillover_ rhnuld ha wined un immediately
with
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care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse.
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