Using The Pressure Cooker – Manual Mode - Cookworks MY-CS6007WP Care & Instruction Manual

Using the pressure cooker – manual mode
1. Use utensils suitable for non stick pans when using this item.
2. Wash all removable parts before first use and dry thoroughly.
3. Place the pressure cooker housing on a stable, flat, heat resistant
surface and away from surfaces that may be damaged by steam.
4. Fit the condensate cup and remove the lid.
5. Unwind the cable and plug into the pressure cooker housing and
then plug into the mains supply. The display will illuminate. For
safety do not allow the cable to dangle over the edge of units.
6. Place the ingredients to be cooked into the bowl. Do not fill past
the MAX (10) mark and ensure approximately 2 cm of liquid is in
the bowl.
7. Check that the seal is fitted into the lid and close fully ensuring
that the 'locked' padlock symbol is aligned with the alignment

mark ( ). A series of ascending notes will be heard and locked
indicator on the control panel will extinguish.
8. Turn the exhaust valve to the pressure position
(figs.4 & 5).
9. To manually set the cooking time, press the MANUAL button and
the default cooking time of 30 minutes (0:30) will be shown in
the display and the cook indicator above the start button will
flash.
10. When cooking foods there is a great deal of personal preference
on how tender or what texture food should have after cooking.
Adjust the cooking time using the + /- buttons and press the
START button to start operation. Three bleeps will be heard, the
cook indicator will stop flashing and all buttons except the cancel
button will be inoperative.
11. The pressure cooker will now start to build pressure. The time
required to build the pressure will depend on the volume of food
and liquid in the cooker and ranges from 5 minutes (minimum
quantity to 25 minutes when the cooker is filled to maximum.
ISSUE-1 2/8/2017 8
Fig. 4