Outline Cooking Times; Meats; Beans And Pulses - Cookworks MY-CS6007WP Care & Instruction Manual

Outline cooking times

Meats

Chicken breasts, boneless
Chicken thighs, boneless
Whole chicken
Beef stew (inc potatoes and veg)
Short ribs (5cm)
Brisket / skirt
Pot roast, topside / chuck
Lamb shanks
Lamb shoulder (boneless)
Pork chops (2.5cm thick)
Pork spareribs
Pork shoulder (boneless)
Ham

Beans and Pulses

When cooking beans and pulses, DO NOT fill past half way mark as
they will expand during cooking. Always use enough water to cover
the beans / pulses and to allow for absorption.
Black beans
Cannellini
Chickpeas
Great northern
Lentils
Pinto beans
Red beans
Soy beans
ISSUE-1 2/8/2017
Soaked overnight
20-25 minutes
18-22 minutes
35 minutes
30 minutes
N.A.
20-25 minutes
22-25 minutes
26-33 minutes
Weight /
quantity
450
8 x 85g
1.4 – 1.8kg
700
1.8kg
1.4kg
900-1.4kg
3 x 225g
1.4kg
2 x 280g
1.4kg
1.4kg
1.4kg
Pressure cooking time
12
Pressure
cooking time
8-10
20
20-30
15 – 20
45-60
30
30
15-20
20-30
8-10
30
20-30
30
Unsoaked
28-30 minutes
33 to 38 minutes
50 minutes
40 minutes
8-10 minutes
30-35 minutes
30-35 minutes
33-40 minutes