Vegetables (Cooked By Steaming Method); Rice - Cookworks MY-CS6007WP Care & Instruction Manual

Vegetables (cooked by steaming method)

Add approximately 1 cup of liquid into the bowl of the pressure

cooker and then place the trivet into the base of the bowl.
Unless told otherwise, place the vegetables to be cooked onto a

plate and place the plate onto the trivet.
Fit the lid and set the time to the time shown in the table. If you

like vegetables with a little bite, use shortest time shown.
At completion of the cooking cycle, use the quick pressure

release method to prevent overcooking.
Courgette, sliced
Green beans, whole
Carrots, 1cm slice
Carrots, whole
Sweetcorn (placed directly onto the trivet)
Broccoli, florets
Fresh beets, quartered
Brussel sprouts, whole
Squashes (
e.g. butternut
Baby potatoes, whole
New potatoes, whole
Sweet potatoes, cubed
Potatoes, cubed

Rice

To cook rice, add the number of cups of rice into the bowl and

season to taste.
Unless the advice on the rice packet advises a different quantity,

fill the bowl to the corresponding mark on the inside of the bowl
with water.
For example if cooking 3 cups of rice, add the rice into the bowl

and then add water up to the 3 mark on the bowl.
Set the time to the time below.

Cup quantity
Timer setting
ISSUE-1 2/8/2017
) peeled and cubed
1
18
Weight /
quantity
1 medium
225g
2 cups
4-6
3 cobs
3 cobs
3 cups
1 cup
1lb
8 medium
6 medium
2 cups
2 cups
2 3
20 23
13
Cooking time
1-3
2
2-3
4-5
8–10
1-3
20-25
0-2
3-5
8-10
10-12
4-6
5-7
4 5
25 28