Table of Contents
Advertisement
34
www.aeg.com
• For better results cook the food
immediately after you prepare it.
Food
Peach
Plum
Mango
Nectar-
ine
Pineap-
ple
Apple
Pear
11.8 Sous-vide water table
Temperature (°C)
50
50
55
55
60
60
65
65
70
70
75
75
80
80
Thickness of food Amount of
food for 4
persons (g)
cut in halves
4 fruits
cut in halves
600 g
cut in cubes of
2 fruits
about 2 x 2 cm
cut in halves
4 fruits
slices 1 cm
600 g
cut in quarters
4 fruits
cut in halves
4 fruits
Time (min)
120
190
120
190
120
190
30
60
30
60
30
60
30
60
Tempera-
Time
ture (°C)
(min)
90
20 - 25
90
10 - 15
90
10 - 15
90
20 - 25
90
20 - 25
95
25 - 30
95
15 - 30
Water in the water drawer
(ml)
500
600
550
650
600
700
350
550
400
600
450
650
500
700
Shel
Water in
f
the water
po-
drawer (ml)
si-
tion
3
400
3
300
3
300
3
400
3
400
3
500
3
500
Advertisement
Table of Contents
