Table of Contents
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www.aeg.com
Food category
Meat
Oven Dish
Pizza, Pie and Quiche
Beef
• Prime Boiled (1 - 1.5kg)
• Braised
Chipolatas
Cooked Ham
Hare
• Leg (1 - 1.5kg)
• Saddle
• Saddle (up to 1kg)
Lamb
• Leg (1 - 1.5kg)
• Roast
• Saddle (1 - 1.5kg)
• Joint Medium
• Joint Medium (up to 2kg)
Meat Loaf (750-1000g)
Pork
• Ham Joint (1 - 1.5kg)
• Knuckle, pre-cooked
• Loin
• Loin
• Neck (1 - 1.5kg)
• Roast
• Shoulder (1 - 1.5kg)
Smoked Pork Loin (up to
1.5kg)
Lasagne
Lasagne, frozen
Pasta Bake
Baguette w. Melted Cheese
Flammkuchen
Pizza
• American, frozen
• Chilled
• Extra Topping
• Frozen
• Snacks, frozen
• Thin Crust
Dish
Smoked Loin, poached
Roast Beef
• Medium
• Medium
• Rare
• Rare
• Well Done
• Well Done
Roast Game
Scandinavian Beef
• Medium
• Rare
• Well Done
Spare Ribs (1 - 1.5kg)
Veal
• Knuckle (1.5 - 2kg)
• Loin
• Roast
Venison
• Haunch (1.5 - 2kg)
• Saddle (1.5 - 2kg)
Potato Gratin
Sweet Dishes
Vegetables au Gratin
Quiche Lorraine
Savoury Flan
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