AEG Electrolux BS836600S User Manual page 13

ECO Roasting
Grilling
Fast Grilling
Pizza Setting
Conventional Cooking Top and bottom heat for baking and roasting on one
Turbo Grilling
True Fan Cooking
Full Steam
SousVide cooking
Half Steam + Heat
Quarter Steam + Heat 25% steam plus heat to bake bread, roast large pieces
Bread Baking
Slow Cooking
Optimizes the energy consumption during roasting.
Here, it is necessary to set the cooking time first. The
lamp is switched off during this function. It switches on
again when you activate it via menu or when you open
the oven door.
To grill bigger items of food like Roast Beef.
To grill flat food and to toast bread.
Baking on one oven level for dishes with crispy bases
like Pizza and Quiche. Set the temperatures 20-40 °C
lower than when using Conventional cooking.
oven level.
Hot air roasting for larger meat joints or poultry with
bones on one shelf position. Also for gratinating and
browning.
Hot air for multiple dishes and for baking on up to
three oven levels at the same time. Set the oven tem-
peratures 20-40 °C lower than when using Convention-
al cooking.
100% steam for preparing vegetables, fish, potatoes,
rice, pasta or special side-dishes.
Vacuum cooking with steam at a low temperature for
meat, fish, seafood, vegetables and fruit. The food
needs to be vacuum sealed in plastic pouches before
using this function.
50% steam plus heat for poaching fish, custard royale
and terrines.
of meat or to warm up chilled and frozen meals.
To bake bread with a steam shot in the beginning for a
crusty surface.
Slow roasting to prepare very tender and succulent
roasts.
ENGLISH 13