Zanussi ZZP37901XX User Manual page 15

Food Top / Bottom Heat
Tempera-
ture (°C)
English roast 210
beef medium
English roast 210
beef well
done
Shoulder of 180
pork
Shin of pork 180
Lamb 190
Chicken 200
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food Top / Bottom Heat
Tempera-
ture (°C)
Trout / Sea 190
bream
Tuna fish / 190
Salmon
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True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 200
2 200
2 170
2 160
2 190
2 200
1 160
2 160
1 160
2 175
2 175
2 175
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 175
2 175
Time
(min)
Shelf po-
sition
2 51 - 55
2 55 - 60
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
1 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Time
(min)
Shelf po-
sition
2 (1 and 3) 40 - 55
2 (1 and 3) 35 - 60
Com-
ments
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a deep
pan
2 pieces on
a deep an
Leg
Whole on a
deep pan
Whole on a
deep pan
Whole on a
deep pan
Whole on a
deep pan
Cut in
pieces
Cut in
pieces
Whole on a
deep pan
Com-
ments
3 - 4 fishes
4 - 6 fillets
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