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Skyfood SSI-13G Instruction Manual

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INSTRUCTIONS MANUAL
Skyfood Equipament LLC
OFFICE
11900 Biscayne Blvd. Suite 512 - North Miami, FL 33181 - USA
1-800-503-7534 | 305-868-1603
UG0176 - INGLÊS
Data de Correção: 09/07/2014
SLICER
SSI-13G
- BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS
- DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT
INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
www.skyfood.us

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Summary of Contents for Skyfood SSI-13G

  • Page 1 INSTRUCTIONS MANUAL Skyfood Equipament LLC OFFICE 11900 Biscayne Blvd. Suite 512 - North Miami, FL 33181 - USA 1-800-503-7534 | 305-868-1603 UG0176 - INGLÊS Data de Correção: 09/07/2014 SLICER SSI-13G - BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS - DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.

  • Page 2: Table Of Contents

    8.5 A er Finishing The Work ..................17 ___________________________________________________________ ___________________________________________________________ 8.6 Maintenance ......................17 ___________________________________________________________ 8.7 Warning ........................18 ___________________________________________________________ 9. ELECTRICAL DIAGRAM ..............19 ___________________________________________________________ SKYFOOD EQUIPMENT LLC - SERVICE ........... 20 ___________________________________________________________ SKYFOOD’S LIMITED WARRANTY ............20 ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________...

  • Page 3: Introduction

    1. INTRODUCTION Dear Customer, The slicing machine is manufactured in accordance with the EEC 2006/42 Machinery Direc ve. The following safety rules regulate the manufacture of the machines: EN 1974 Slicing machines: Safety and hygiene specifica ons EN 60204 Electrical equipment of machines: Part 1 General requirements 89/109/EEC Direc ves for the materials and things des ned to come into contact with food Rule CE n.

  • Page 4: Technical Characteris Cs

    1.1 Technical Characteris cs TABLE 01 CHARACTERISTICS UNIT SSI-13G Voltage Frequency Power Ra ng Thickness Control 0 - 20 Blade Diameter Net Weight Shipping Weight...

  • Page 5: General Notes After The Receipt Of The Machine

    2. GENERAL NOTES AFTER THE RECEIPT OF THE MACHINE The machine is delivered in its packing. A er the receipt of the machine, check that the packing is intact and that the slicer corresponds with the model in demand. Standard 2002/96/CE WAEE: Give the machine back to the manufacturer to manage its disposal according to the rules.

  • Page 6: Electrical Supply

    3. ELECTRICAL SUPPLY 9. ELECTRICAL DIAGRAM Check that the voltage corresponds to the label data. 1 - Connect the machine to the socket. 2 - Check that the blade cover fastener handle is ght screwed. 3 - Check that the blade sharpener is lowered and the protec ve cover is closed. 4 - Press the ON pushbu on to start the blade rota on.

  • Page 7: Definitions

    8.7 Warning 4. DEFINITIONS Electrical or mechanical maintenance has to be undertaken by qualified personnel. The person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY condi ons when working. 1 - Control Pushbu ons 2 - Slice Thickness Control 3 - Product Holder Clamping Handle 4 - Product Holder...

  • Page 8: Slicer Functioning And Use

    5. SLICER FUNCTIONING AND USE signs of wearing. When checking the tension of belts or chains DO NOT insert your fingers between belts WARNING and pulleys, nor between the chains and gears. The following products are not sliceable: - Inedible products Check protec ons and safety devices to make sure they are working properly.
  • Page 9 * Avoid mechanical shocks, once they may cause damages or bad func oning. 4 - Press the ON pushbu on to start the blade. * Avoid water, dirt or dust contact to the mechanical and electrical components of the machine. 5 - At constant speed feed the product holder to the blade stroke end then return to the * DO NOT change the standard characteris cs of the machine.

  • Page 10: Blade Sharpening

    6. BLADE SHARPENING 8. GENERAL SAFETY PRACTICES Whenever the cut is not sa sfactory, sharp the blade. The me interval between a sharpening and the following depends on the intensity of use of the slicer and on the kind IMPORTANT of food you cut.

  • Page 11: Maintenance

    or local health codes. 7. MAINTENANCE •This slicer shall be cleaned and sani zed each me the knife is sharpened. Disconnect the plug from the power point and take the slice thickness control on zero. We advise to wear protec ve gloves during all the cleaning and maintenance opera ons. 7.3 Guides lubrica on Electric cable check Periodically check the electric cable wear.
  • Page 12 If the slicer is not func oning pro- perly DO NOT USE IT. Have the equipment serviced by an authorized SKYFOOD service agency. The sealed parts showed below Fig. 1, 2 have to be 13 - Dry with a cloth both sides of the blade.

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