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INSTRUCTION MANUAL
MANUAL DE INSTRUCCIONES
Skyfood Equipament LLC
OFFICE
11900 Biscayne Blvd. Suite 616 - North Miami, FL 33181 - USA
1-800-503-7534 | 305-868-1603
UG0128 / 467278 - INGLÊS
Juice Extractor / Exprimidor de Cítricos
Data de Correção: 01/02/2016
ESBS-SUPER
- BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS
- DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT
INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
www.skyfood.us
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Summary of Contents for Skyfood ESBS-SUPER
- Page 1 INSTRUCTION MANUAL MANUAL DE INSTRUCCIONES Skyfood Equipament LLC OFFICE 11900 Biscayne Blvd. Suite 616 - North Miami, FL 33181 - USA 1-800-503-7534 | 305-868-1603 UG0128 / 467278 - INGLÊS Juice Extractor / Exprimidor de Cítricos Data de Correção: 01/02/2016 ESBS-SUPER...
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Page 2: Table Of Contents
5. Analysis and Problems Solving ............11 5.1 Problem, causes and solu ons ................11 6. General Advices ................12 7. Norms ..................... 13 8. Maintenance ................... 13 9. Electric Diagram ................14 SKYFOOD EQUIPMENT LLC - SERVICE ........... 28 SKYFOOD’S LIMITED WARRANTY ............28... -
Page 3: Introduc On
1. Introduc on 1.1 Safety When incorrectly used the Juice Extractor is a poten ally DANGEROUS machine . Maintenance, cleaning or any other service shall be performed by a duly trained person and with the machine unplugged . To avoid accidents respect the following instruc ons : 1.1.1 Read completely these instruc ons 1.1.2 To avoid to risk electric shocks and damage to the equipment never use it with wet clothes or shoes and/or standing on wet floors. - Page 4 IMPORTANT Make sure the cord is in perfect condi ons for use. If it is not, change it for a new one in accordance with the technical specifica ons and safety rules . The subs tu on shall be made by a qualified professional , and shall respect the local safety norms .
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Page 5: Main Components
1.2 Main Components All components of this equipment were designed and manufactured using carefully selected materials to their proper func ons, according to test standards and experience of SKYFOOD. PICTURE 01 01 – Lid 06 – Base 02 – Juice Chamber 07 –... -
Page 6: Installa On And Pre-Opera On
2. Installa on and Pre-Opera on 2.1 Installa on 2.1.1 Placing The equipment must be placed on to a levelled stable surface approximately 850 mm high. 2.1.2 Electrical Installa on. The equipment has been designed to operate 110 Volts or 220 Volts. When you receive the equipment check the voltage indicated on the cord label The power plug has 2 (two) round pins and one flat pin the last one is the ground . -
Page 7: Cleaning And Sani Zing
Turn the machine on, hold half of the fruit and press it down firmly against the crown # 09 or # 10 (Pic-01) and the juice will run into the cup # 08 (Pic-1) going first through the sieve # 07 (Pic-01). 3.3 Cleaning and Sani zing IMPORTANT Never clean the machine when it is connected to the power point, always unplug... -
Page 8: Cau Ons With Stainless Steel
3.4 Cau ons with Stainless Steel The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY EXTERNAL AGENTS, especially when the cleaning or sani za on is not constant and appropriate. The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome, which in contact with oxygen allows the forma on of a very thin protec ve coat. -
Page 9: General Safety Prac Ces
9. Diagrama Eléctrico 4. General Safety Prac ces RED ELÉCTRICA IMPORTANT 110V / 60Hz If any recommenda on is not applicable to your equipment, please ignore it. The following safety instruc ons are addressed to both the operator of the machine as well as the person in charge of maintenance. -
Page 10: Rou Ne Inspec On
machine. If any labels have been removed or are no longer legible, contact your nearest 7. Normas Observadas dealer for replacement. ABNT NBR NM 60335-1 4.2 Safety Procedures and Notes before Switching the Machine ON IEC 60335-2-64 IMPORTANT 8. Mantenimiento Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON. -
Page 11: A Er Finishing The Work
Roll up any loose sleeves. 5.1 Problem, causes and solu ons - SKYFOOD is not responsible for any harm or injury caused by the negligent or inappropriate use of this equipment by any operator. This equipment must be operated only by persons whose age The Juice Extractor model ESBS was designed to operate with the need of minimum equals or exceeds 18 years old, in a safe and sound state of mind, free from the influence of any... -
Page 12: General Advices
Roll up any loose sleeves. 4.7 Aviso - SKYFOOD is not responsible for any harm or injury caused by the negligent or inappropriate La manutención eléctrica o mecánica debe ser hecha por una persona calificada para hacer use of this equipment by any operator. -
Page 13: Norms
NO ALTERE las caracterís cas originales de la maquina. 7. Norms NO SUCIE, RASGUE O RETIRE CUALQUIER ETIQUETA DE SEGURIDAD O DE IDENTIFICACIÓN. Caso alguna esté ilegible o perdida, solicite otra al Asistente Técnico más cercano. The following Norms apply: LEA ATENTAMENTE Y CON CUIDADO LAS ETIQUETAS DE SEGURIDAD Y DE IDENTIFICACIÓN CONTENIDAS EN LA MAQUINA, ASÍ... -
Page 14: Electric Diagram
9. Electric Diagram 4. Nociones Generales de Seguridad ELECTRICAL NETWORK 110V / 60Hz IMPORTANTE Si cualquiera de las recomendaciones no fuera aplicable, ignórela. Las Nociones Generales de Seguridad fueran preparadas para orientar y instruir adecuadamente a los operadores de las maquinas, así como aquellos que serán responsables por su manutención. - Page 15 ___________________________________________________________ 3.4 Cuidados con los aceros inoxidables ___________________________________________________________ Los aceros inoxidables pueden presentar puntos de “corrosión”, que SIEMPRE SON ___________________________________________________________ PROVOCADOS POR AGENTES EXTERNOS, principalmente cuando el cuidado con la limpieza ___________________________________________________________ o higienización no sea constante y adecuado. ___________________________________________________________ La resistencia a la corrosión del acero inoxidable se debe principalmente a la presencia ___________________________________________________________ del cromo que, en contacto con el oxígeno, permite la formación de una finísima camada...
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Page 16: Skyfood Equipment Llc - Service
Lave todas las partes con agua y jabón neutro . 9. Diagrama Eléctrico ................27 SKYFOOD EQUIPMENT LLC - SERVICE ........... 28 Para remontar las partes removidas, proceda de manera inversa a la descrita arriba. SKYFOOD’S LIMITED WARRANTY ............28 IMPORTANTE No use chorros de agua directamente sobre el equipo . - Page 17 2 Instalación y Pre Operación 1. INTRODUCCIÓN 1.1 Seguridad 2.1 Instalación Cuando usado incorrectamente este equipo es una maquina potencialmente PELIGROSA. 2.1.1 Posición El mantenimiento, la limpieza ó otro cualquier servicio, debe ser hecho por una persona debidamente entrenada con la maquina desconectada de la red eléctrica Para un buen desempeño el Exprimidor de Cítricos debe ser colocado sobre una superficie de trabajo seca, estable y plana con de preferencia 850mm de altura.
- Page 18 Si no estuviera, sus tuya el cable damnificado por otro que respete las cuidadosamente seleccionados para su función, dentro de los padrones de prueba y de la especificaciones técnicas y de seguridad . experiencia de SKYFOOD. Esta sus tución deberá ser hecha por un profesional calificado y deberá respetar FIGURA 01 las normas locales de seguridad .
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