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PEPPER
P OP
SERVES: 1
INGR E DI E NTS:
½ Colossal/Steel Cup Swiss
chard
1 red pepper, seeds and stems
removed
½ cup cooked sweet potato
1 clove garlic
1 Tbsp. extra virgin olive oil
1 Tbsp. almond butter
½ Tbsp. fresh thyme
½ tsp. Himalayan salt
¼ tsp. cayenne pepper
(Optional)
Unsweetened almond milk to
the MAX LINE
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