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TAKE
CARROT
SERVES: 1
INGR EDIE NTS :
½ Colossal/Steel Cup kale
3 carrots, trimmed and peeled
3/4 cup blueberries
½ cup cooked sweet potato
½ lemon, peeled
1 tsp. ground ginger, or 1
½-inch chunk fresh ginger
root
1 Tbsp. cashew butter
½ tsp. Himalayan salt
Water to the MAX LINE
NOTE: If you're Blasting in
the Pitcher (only available
in select NutriBullet Max
models), simply double
ingredients. This will make
two full NutriBlast servings.
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