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To remove
rack,
pull
forward
until
rack
stops,
lift and pull.
Replace
with
a 40-watt
APPLIANCE
bulb.
Oven rack positions
Your oven has two racks. Always put the racks where you want
them to be before you turn on the oven.
To remove a rack. take hold of it on the front edge and pull it out
until it stops. Then lift up the front edge and pull again. It will slide past the
stops, out of the guides and out of the oven.
To put it back, fit the back corners into the guides at each side of
the oven and slide it in, keeping the front tilted up until the rack passes
the stops in the rack guides.
For:
Place Rack:
Baking
On the second rack guide from the bottom
or so food is in the center of the oven.
Broiling
So food is about the distance from the broil
element suggested in the broiling timetable
under "Using the Oven Controls "
Roasting LARGE
cuts of meat
On the bottom rack guides
Roasting SMALLER
So food is in the center of the oven.
cuts of meat
When baking, always leave at least 1% to 2 inches (4-5 cm) of
air space between the sides of a pan and other pans and the oven wall
for air circulation.
For best results. get additional information on placing pans, cookie
sheets and other utensils from the "Cooking Guide."
Using the oven light
The oven light will come on when the oven door
IS
opened To turn
on the light without opening the door. push the oven light switch Push it
again to turn the light off.
To replace the oven light bulb:
The oven light bulb has a glass cover which is held on by a wire
holder This cover must be in place when the oven is being used
1 Turn off the electric power at the main power supply
2. Pull out on the wire holder and move it to one side This will let you
remove the glass cover.
3 Replace the bulb with a 40.watt appliance bulb (designed to stand
up to oven heat) available at most grocery. variety and hardware
stores.
4 Replace glass cover Snap the wire holder in place.
The oven vent
There is an oven vent under the right rear surface element. When
the oven is on. heated air will escape through it. A vent is needed for air
circulation in the oven during baking. You can cook on this surface unit
while the oven is on. A warm pan of food will stay warm on this unit while
the oven is on. It may be warm enough to melt butter. too.
Do not try to save heat or energy by blocking the vent. Poor
baking can result. Plastic utensils may melt if they are over the vent
while the oven is on.
The optional
rotisserie
If you would like a rotisserie with your oven. you can order a kit
(Part No. 261881) from your dealer. Easy installation instructions come
with the kit
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