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3. The clock and dials for start
and stop time should all have the
right time of day.
5. Lock the oven door by moving
the Lock Lever all the way to the
right. When it is all the way over,
the Clean Light will come on. If
the Clean Light doesn't come on,
the lever isn't all the way over
and the cleaning
cycle won't
start.
shut off when
When the clean light comes on,
the oven starts the cleaning cycle.
About 20 minutes later, the Lock
Light will come on. It will stay on
during
the cleaning
cycle. The
door cannot be unlocked
while
the Lock Light is on.
the preset stop time is reached,
but the oven door will stay locked
until the oven has cooled. When
the Lock Light turns off, turn the
Oven Selector
and Oven Tem-
perature
Control
Knobs
to
"OFF." Now move the Lock Le-
ver back to the left. This turns off
the Clean Light. Do notforce the
Lock Lever. If it doesn't want to
move easily, wait until it does.
With the Lock Lever all the way
to the left, the oven door can be
opened.
Knob and set it ahead as manv
hours as you want for the clean:
ing cycle. For a lightly
soiled
oven, two hours ahead may be
enough.
For heavy soil, three
hours ahead may be about right.
If some soil does not get removed
during
the cleaning
cycle, see
"Special
Tips"
later
in this
section.
7. When the oven has
cooled ofl
all the
ulay, wipe out any residue
or ashes from the bottom.
IO
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