Table of Contents
Advertisement
The hot air must circulate around
the pans in the oven for even heat
to reach all parts of the oven.
For
Best
Air Circulation:
l
Place the pans so that one is not
directly over the other.
l
Allow lY2-2 inches (4-5 cm) of space
around each pan and between
pans and oven walls.
l
Use only one cookie sheet in the
oven at one time.
Use the following as a guide to
determine where to place the pans.
One Pan
Place in the center of the oven rack.
Two Pans
Place in opposite corners of the
oven rack.
NOTE:"Oven peeking" may cause
heat loss, longer cooking times and
unsatisfactory baking or roasting
results. Rely on your timer.
How to Use Aluminum Foil
for Baking:
Use aluminum foil to catch spillavers
from pies or casseroles.
l
Place tne foil on the oven rack
below the rack with the food. The
foil should have the edges turned
up and be about 1 inch (3 cm]
larger all around than the dish
holding the food.
l
Do not cover the entire rack with
aluminum foil. It will reduce air
circulation
and cause poor cook-
ing results.
Electrlcal
Shock, Flre and
Product
Damage
Hazard
l
Do not allow toll to touch the
heating
elements
because
it
will damage
them and could
resulf In shock
or flre hazard.
l
Do not llne Standard
Oven
bottoms
wlfh foil or other Ilners.
Poor baklng
will result.
12
Advertisement
Table of Contents
