Asko OCS8678G Instructions For Use Manual page 61

COOKING TEST
Food tested in compliance with the EN 60350-1 standard
OCS8478G
Baking
Dish
Shortbread - single level
Shortbread - single level
Shortbread - two levels
Cupcakes - single level
Cupcakes - single level
Cupcakes - two levels
Sponge cake
Sponge cake
Apple pie
Apple pie
Sponge cake
Grilling
Dish
Toast
Beefburgers
Steaming
Dish
Broccoli, fresh; one dish
Broccoli, fresh; 300 g
Peas, frozen; 2,5 kg
Peas, frozen; 1,8 kg
per dish
* Preheat for 10 minutes. Do not use fast preheat function.
** Turn after 2/3 of the cooking time.
Equipment
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Round metal mould,
diameter 26 cm/Oven rack
Round metal mould,
diameter 26 cm/Oven rack
2 x round metal mould,
diameter 20 cm/Oven rack
2 x round metal mould,
diameter 20 cm/Oven rack
Round metal mould,
diameter 26 cm/Oven rack
Equipment
Oven rack
Oven rack + baking tray as
drip tray
Equipment
Perforated steam dish +
baking tray as drip tray
Perforated steam dish +
baking tray as drip tray
Perforated steam dish +
baking tray as drip tray
2 x Perforated steam dish
+ baking tray as drip tray
Guide (from Temperature
the bottom) (°C)
2 140-150 *
2 140-150 *
2, 3 140-150 *
2 140-150 *
2 150-160 *
2,3 140-150 *
1 160-170 *
1 160-170 *
1 170-180
2 160-170
2 150-160
Guide (from Temperature
the bottom) (°C)
4 230
4 230
Guide (from Temperature
the bottom) (°C)
2+1 100
2+1 100
2+1 100
3+2+1 100
Cooking time System
(min)
25-40
25-40
25-40
20-35
20-35
30-45
20-35
20-35
65-85
65-85
10
15-25
Cooking time System
(min)
3:00-6:00
25-35 **
Cooking time System
(min)
22-27
17-22
45-50
50-60
EN 61