Asko OCS8678G Instructions For Use Manual page 27

USE
Dish
Puff Pastry Stripes
(add grated cheese)
Croissants (all ready
made croissant
dough)
Homemade Bread
Vegetable Gratin /
Potato Gratin
Roast Beef, 1 kg
Medium-welldone
Oven Fish
Whole Chicken
Chicken Pieces
COMBI: Hot air + Steam level 1, 2, 3
Use the settings and times in this table as guide lines for baking and
roasting. Always fill the water tank with fresh water to the maximum
level.
Temperature
200 °C
180 °C
180 °C
(preheating)
160-180 °C
1st stage: 180 °C
2nd stage: 180 °C
(preheating)
200 °C
1st stage: 210 °C
2nd stage: 210 °C
1st stage: 210 °C
2nd stage: 210 °C
• Preheating is recommended.
• Turning over the dish is recommended between 1st stage and 2nd
stage.
• If you open the door while oven is operating, the oven pauses the
program. Close the door to resume the program.
Steam
Time (min.)
level
1 15 - 20
1 17 23
-
2 30 - 40
2 35 - 50
3
1. stage: 25 - 35
2. stage: 25 - 35
3
3 20 - 25
1. stage: 30 - 40
1
2. stage: 20 - 30
1. stage: 20 - 30
3
2. stage: 20 - 30
Accessory
(shelf level)
Baking tray (1)
Baking tray (1)
Oven rack (1)
Oven rack (2)
Oven rack (2) /
Baking tray (1)
Oven rack (2) /
Baking tray (1)
Oven rack (2) /
Baking tray (1)
Oven rack (2) /
Baking tray (1)
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