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Food
Shoulder
of pork
Shin of
pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout /
Sea
bream
Tuna fish /
Salmon
9.6 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food
Fillet
steaks
Beef
steaks
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
2
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
190
2
190
2
Quantity
Pieces
(g)
4
800
4
600
Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
170
2
160
2
175
2
200
2
160
2
220
2
160
1
175
2
175
2
175
2
Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
175
2
175
2
Tempera‐
Time (min)
ture (°C)
1st side
max.
12 - 15
max.
10 - 12
Time
Com‐
(min)
ments
120 - 150
With rind
100 - 120
Two
pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time
Com‐
(min)
ments
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
Shelf po‐
sition
2nd side
12 - 14
4
6 - 8
4
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