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6.2 Oven functions
Oven function
6.3 Setting the oven function
1. Activate the appliance with
The display shows the set temperature,
the symbol and the number of the oven
function.
2. Touch
function.
3. Touch
automatically after five seconds.
If you activate the appliance
and do not set an oven
function or programme, the
appliance deactivates
automatically after 20
seconds.
True Fan Cook-
ing
Pizza Setting
Conventional
Cooking
Slow Cooking
Bottom Heat
Defrost
Keep Warm
Grilling
Fast Grilling
Turbo Grilling
.
or
to set an oven
or the appliance starts
Application
To bake on up to 3 shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
To bake and roast food on 1 shelf position.
To prepare tender, succulent roasts.
To bake cakes with crispy bottom and to preserve
food.
To defrost frozen food.
To keep food warm.
To grill flat food and to toast bread.
To grill flat food in large quantities and to toast bread.
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
6.4 Changing the temperature
Touch
temperature in steps of 5 °C.
When the appliance is at the set
temperature, an acoustic signal sounds
three times and the Heat up indicator
goes out.
6.5 Checking the temperature
You can see the temperature in the
appliance when the function or
programme operates.
1. Touch
or
to change the
.
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