Table Of Contents - Convotherm 4 easyTouch Designers Handbook

Table of Contents

Table of Contents
1 General information
2 An overview of Convotherm 4
2.1 A summary of the appliances
2.2 Convotherm easyTouch range
2.3 Convotherm easyDial range
3 Technical data for the combi steamers
3.1 Electric appliances
3.1.1 Dimensions
3.1.2 Weights
3.1.3 Electrical supply
3.2 Gas appliances
3.2.1 Dimensions
3.2.2 Weights
3.2.3 Heat output
3.2.4 Electrical supply
3.3 Water figures
3.3.1 Water supply
3.3.2 Water quality
3.4 Emissions
3.4.1 Dissipated heat
3.4.2 Sound levels
3.4.3 Exhaust gas values
3.4.4 Exhaust gas output rate
3.5 Loading weights and capacities
3.5.1 Maximum loads
3.5.2 Container capacities
3.5.3 Plate banquet capacities
3.5.4 Capacities for banquet system
3.5.5 Capacities according to food type
4 Consumption figures
4.1 Gas consumption
4.2 Water consumption
4.3 Cleaning agent consumption for fully automatic oven cleaning
4.3.1 Canister dispensing
4.3.2 Single-measure dispensing
5 Setting up the appliance
5.1 Requirements for the installation location
5.1.1 Minimum dimensions for conveying the appliance
5.1.2 Setting up table-top units
5.1.3 Setting up floor-standing units
5.1.4 Area around the appliance
5.1.5 Supporting surface
5.2 Space required
5.2.1 Safety clearances
5.2.2 Space required for right-hinged door
5.2.3 Space required for disappearing door
5.2.4 Minimum vertical clearance
5.3 Accessories
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