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Switching off the rotary spit
Turn the control knob for the oven to the
Removing the rotary spit
:
Risk of burns!
Never touch the hot surfaces of the cooking compartment or
the heating elements. Children must be kept at a safe distance
from the appliance at all times. Open the appliance door
carefully. Hot steam may escape.
:
Risk of burns!
Never touch the rotary spit or other accessories directly when
they are hot. Always wear oven gloves or heat-resistant gloves
when handling hot accessories.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
Slight differences in the colours on the front of the oven are
■
caused by the use of different materials, such as glass,
plastic and metal.
Shadows on the door panel which look like streaks, are
■
caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can
■
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
:
Risk of electric shock!
Do not use any high-pressure cleaners or steam cleaners,
which can result in an electric shock.
:
Risk of burns!
The appliance becomes very hot. Never touch the interior
surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down. Keep children at a
safe distance.
position.
Û
Carefully open the appliance door and screw the handle back
1.
onto the rotary spit.
Carefully pull the rotary spit from the mount in the back wall
2.
and remove it.
Remove the rotary spit shelf and the baking tray.
3.
Operating the timer
The timer runs independently of the oven.
Setting the cooking time
Turn the control knob clockwise as far as the stop.
1.
Turn the control knob anti-clockwise until you reach the
2.
required cooking time.
An audible signal sounds once the time has elapsed.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, pay attention to the information in the
table. Do not use
sharp or abrasive cleaning agents,
■
cleaning agents with a high alcohol content,
■
hard scouring pads or cleaning sponges,
■
high-pressure cleaners or steam cleaners.
■
Wash new sponge cloths thoroughly before use.
Area
Cleaning agents
Oven front
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Special stainless steel cleaning prod-
ucts suitable for hot surfaces are availa-
ble from our after-sales service or from
specialist retailers. Apply a very thin layer
of the cleaning product with a soft cloth.
Aluminium
Clean with a mild window cleaning agent.
Using a window cloth or a non-fluffing
microfibre cloth, wipe over the surfaces
lightly in a horizontal direction.
Enamel surfaces
Apply commercially available washing-up
(smooth surfaces)
liquid or a vinegar solution with a soft,
damp cloth or chamois; dry with a soft
cloth. Soak baked-on food residues with
a damp cloth and detergent. If the cook-
ing compartment is heavily soiled, use a
gel oven cleaner. This can be applied to
the affected area. Leave the cooking
compartment open after cleaning to
allow it to dry.
Self-cleaning sur-
Note the instructions in the section:
faces (rough sur-
Catalytic cooking compartment panel
faces)
Gas burner
Never clean the gas burners in the cook-
ing compartment yourself.
9
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