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Kenmore 790.4114 series Use & Care Manual

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Use & Care Guide
Manual de Uso y Cuidado
English / Español
Model / Modelo: 790.4114*
Kenmore PRO
Double Wall Oven
Horno de pared four encastré
* = color number, número de color
P/N A00538401 Rev. D
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
Sears Canada Inc.
Toronto (Ontario) Canada M5B 2C3
www.sears.ca
®
®

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Summary of Contents for Kenmore 790.4114 series

  • Page 1 Use & Care Guide Manual de Uso y Cuidado English / Español Model / Modelo: 790.4114* Kenmore PRO ® Double Wall Oven Horno de pared four encastré * = color number, número de color P/N A00538401 Rev. D Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A.

  • Page 2: Table Of Contents

    WITH PROOF OF SALE, a defective appliance will receive free repair or replacement at option of seller. For warranty coverage details to obtain free repair or replacement, visit the web page: www.kenmore.com/warranty This warranty applies for only 90 DAYS from the sale date in the United States, and is void in Canada, if this appliance is ever used for other than private household purposes.
  • Page 3 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Pay attention to Tip Over Hazard these symbols and follow all instructions • A child or adult can tip the given. oven and be killed. Do not attempt to install or operate your •...
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Wear proper apparel. Loose- • Proper installation—Be sure your fitting or hanging garments should never be appliance is properly installed and worn while using this appliance. Do not let grounded by a qualified technician in clothing or other flammable materials come accordance with the National Electrical into contact with hot surfaces.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT INSTRUCTIONS FOR USING IMPORTANT INSTRUCTIONS FOR YOUR OVEN CLEANING YOUR OVEN • Never use your appliance for warming or Before manually cleaning any heating the room. part of the oven, be sure all controls are turned off and the oven is cool.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. GROUNDING INSTRUCTIONS Product Registration and Customer Informa- tion Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death. Serial Plate Location This appliance must be supplied with the The serial plate is located as shown below: proper voltage and frequency, and connected to an individual, properly...

  • Page 7: Before Setting Oven Controls

    Before Setting Oven Controls Oven Vent Location Types of Oven Racks The oven vent is located as shown in Figure 1. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent.
  • Page 8 Before Setting Oven Controls Removing and Replacing Glide Racks Using both hands, grasp the upper and lower portions of the glide rack. Lift up the front of the rack slightly and continue to The fully extendable glide rack makes food preparation easier. pull the rack away from the oven.

  • Page 9: Setting Oven Controls

    Setting Oven Controls Setting Oven Controls OVEN MODE SETTINGS Oven Minimum and Maximum Control Settings AccelaHeat™ - Use AccelaHeat for single rack items only and place food in center of oven before setting temperature. Feature Min. Temp/Time Max. Temp/Time BAKE 200°F (93°C) 550°F (288°C) Bake - Use to select bake function before setting temperature.
  • Page 10 Important: The clock cannot be changed when the oven is set Press either TIMER Set/Off key. for cooking or self clean is active. Only a 12 hour clock is available on the Kenmore Professional model. 0:00 2. The timer display will show and the keys.
  • Page 11 Setting Oven Controls Oven Light Setting Control for Silent Operation The oven lights in both ovens will turn on automatically when an The oven is set to operate with certain chimes and tones (default settings) that alert the user to certain oven functions. The silent oven door is opened.
  • Page 12 Setting Oven Controls AccelaHeat™ To set AccelaHeat: Always use pot holders or oven mitts when Use the AccelaHeat feature whenever you wish to start baking immediately, without the need for preheating. This feature using the oven. When cooking, the oven interior and oven racks, provides good results when preparing convenience foods, such will become very hot which can cause burns.
  • Page 13 Setting Oven Controls Setting Bake Use the Bake function whenever a recipe calls for baking using normal temperatures. For batter and dough-based baked goods such as cakes, pastries, and breads, use the convection function for best results. Baking tips For best bake results: •...
  • Page 14 Setting Oven Controls Convection Baking Setting Convection Bake Convection Baking enables you to obtain the best results when To set the oven for convection bake and temperature to 375°F: baking with multiple pans and racks. The oven can be Arrange interior oven racks. programmed for convection baking at any temperature 2.
  • Page 15 Setting Oven Controls Setting Convection Roast Should an oven fire occur, do not open oven door, turn off the oven. If the fire continues, throw baking soda Convection roast is best for cooking tender cuts of beef, lamb, on the fire or use a fire extinguisher. Do not put water or flour on pork, and poultry.
  • Page 16 Setting Oven Controls Using the Broil Feature To set broil: Arrange oven racks while oven is cool. Use the broil feature to cook meats requiring direct exposure to radiant heat for optimum browning results. Broiling is direct heat 2. Turn the oven mode selector knob to broil. The indicator cooking and can produce smoke.
  • Page 17 Setting Oven Controls Meat Probe To set probe: Insert the probe into the food. Place prepared food on the Use the probe feature for best results when cooking foods such desired oven rack position and slide into the oven. as roasts, hams or poultry, using a probe to check internal temperature is the safest method to ensure properly cooked 2.
  • Page 18 Setting Oven Controls Meat Probe (cont’d) Setting Warm 9. Once the target temperature of the food is reached, the The Warm setting on the oven temperature control knob is pre- control will chime to signal the end of cooking. At this time set to maintain a temperature of 170°F (77°C) for up to 12 hours will turn off and the display will show the FOOD or until canceled.
  • Page 19 Setting Oven Controls Setting the Sabbath Feature This appliance provides special settings for use when observing the Jewish Sabbath/ Holidays. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please Figure 20: Oven display showing Sabbath mode visit the web at www.star-k.org.
  • Page 20 Setting Oven Controls Adjusting the Oven Temperature Restoring Factory Default Settings The temperature in the oven is pre-set at the factory. When first Your appliance was set with predetermined (default) oven using the oven, be sure to follow recipe times and temperatures. control settings.
  • Page 21 Setting Oven Controls Clean Do not line the oven walls, racks, bottom, or any A self cleaning oven cleans itself with high temperatures (well other part of the oven with aluminum foil or with any other liners above normal cooking temperatures) which eliminate soils or materials.
  • Page 22 Setting Oven Controls Setting the Clean Cycle Duration When the Clean time ends: Important: Do not force the oven door open while the self clean is active. Do not open the oven door while the lock motor is It is recommended to use a 2 hour clean cycle for light soils, a 3 running or when any locking indicators or displays are showing.

  • Page 23: Care And Cleaning

    Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, ensure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. Surface Type Recommendation Aluminum, plastic, or vinyl trim...
  • Page 24 Care and Cleaning General Cleaning Broiler Pan Cleaning Tips Before manually cleaning any part of the oven, be sure all To prevent grease from baking on, remove the broiler pan from controls are turned off and the oven is cool. Ammonia must be the oven as soon as cooking is completed.
  • Page 25 Care and Cleaning Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat Oven door with the inside of the door facing down. hinge To prevent possible burns, do not attempt to remove the oven locations door until the oven has completely cooled.
  • Page 26 Care and Cleaning Caring for the glide racks 4. Extend and return the glide rack several times to distribute the lubricant. Handle oven racks only when they are cool. After cooking or after the self clean cycle, racks will be very hot and can cause burns.

  • Page 27: Before You Call

    BEFORE YOU CALL For best cooking results, heat the oven before baking cookies, breads, cakes, pies, or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes...

  • Page 28: Solutions To Common Problems

    Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and • Oven control has detected a fault or error condition. Press STOP to clear the error code. displays error codes •...
  • Page 29 Before You Call Oven smokes excessively when • Incorrect setting. See “Using the Broil Feature” page broiling • Meat too close to the broil element. Reposition broil rack to provide proper clearance between the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.
  • Page 30 call 1-844-553-6667, and in Canada call 1-800-469-4663. llame al 1-800-553-6667 en lose EE.UU. o llame al 1-800-469-4663 en Canadá.