Table of Contents
Advertisement
Not all Cycles available
on all models,
Cycle Chart
Cycle and
intended
use
Heavy Wash
Recommended
for pots, pans,
casseroles and dinnerware
having light to heavily soiled
loads.
Normal Wash
Recommended
for lightly to
heavily soiled loads.
Top Rack
Recommended
for small loads
n the upper rack only that are
ight to neavi y sol ea.
Rinse Only
For rinsincl dishware that will be
washed later.
Available
Options
Temperature;
Drying
Hi-Temp, Sanitize*;
Air Dry
Hi-Temp, Sanitize;
Air Dry
Air Dry
Water
per
Cycle
(approx,)
7 - 9 gal.
25 - 34 L.
4 - 7 gal.
13 - 26 L.
4 gal.
14L.
2 gal.
9L.
Duration*
(approx,)
2 - 2 1/4 Hours
2- 13/4
Hours
1 1/4 Hours
1/4 Hour
* Hi-Temp and Sanitize
are automatically
selected
with
this cycle for best Wash and Dry performance.
Preparing
and Loading
Dishes
Dish Preparation
Scrape away large pieces of food, bones, pits,
Foods such as mustard, mayonnaise, vinegar,
toothpicks,
etc. The continuously filtered wash
lemon juice and tomato based products may
fluid will remove remaining food particles,
cause discoloration
of stainless steel and
Burned-on foods should be loosened before
plastics if allowed to sit for a long period of
loading.
Empty liquids from glasses and cups.
time.
Unless the dishwasher
is to be operated
at once, it is best to pre-rinse or use the rinse
only cycle to rinse off these food soils.
Hide quick links:
Advertisement
Table of Contents
