Frigidaire Professional Dishwasher Manual

Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces. First, the dishwasher drains for a few seconds to remove soils dropped while loading, then fills with water covering the filter area. Water is then pumped through the spray arms. Soil particles go through and across the filter and down the drain as the water is pumped out. This series of steps are repeated as needed. The number of water fills varies with the cycle being used.

Features may vary according to model

1. Upper Spray Arm
2. Cutlery Tray
3. Upper Rack
4. Silverware Basket
5. Filter
6. Serial Label (located on right side of door)
7. Rinse Aid Dispenser
8. Detergent Dispenser
9. Lower Spray Arm
10. Lower Rack
11. Middle Spray Arm
12. Soft Grip Rack
13. Cup Shelves
14. Tub Gasket

Accessories are available for your appliance and may be purchased at Frigidaire.com or by calling 1-800-374-4432 (Frigidaire.ca or 1-800-265-8352 in Canada) or from an authorized seller.

CONTROLS AND SETTINGS

Note: Your dishwasher uses a DishSense™ Technology to understand how much food is on the dishes and then adjusts the cycle accordingly.

Property Damage Hazard

Before starting dishwasher be sure that the water is connected and turned on. Failure to do so may cause damage to the pump seal and result in water leakage.

Wash Cycle Selections

Cycle times are approximate and will vary with options selected. Hot water is necessary to activate dishwasher detergent and melt fatty food soils. An automatic sensor will check the incoming water temperature and, if it is not hot enough, the cycle will be lengthened for automatic water heating in the main wash and final rinse of all cycles. This happens even when HIGH TEMP WASH option has not be selected. When HIGH TEMP WASH is selected, an even higher temperature will be reached to handle heavier soil loads.

Recommended Cycle for typical use:

The Normal cycle with its factory default options of normal temperature and heated dry together provide the best all around performance. This cycle selection is recommended for everyday use and is suitable for a large range of both dish load sizes and food quantities remaining on those dishes.

Starting a Cycle

1. When the cycle and options have been selected, the LEDs over the cycle and options selected will illuminate. The status window will display the cycle time and then displays "Press START".
   To start the cycle, press START/CANCEL pad and close the door immediately.
   The status window displays "Close" after the START/CANCEL pad is pressed.
   A tone will sound indicating the cycle has successfully started after the door is closed.
   My Favorite Cycle
   The MY FAVORITE CYCLE option allows you to program your preferred cycle and options into one button. Once Programmed, simply press the MY FAVORITE CYCLE button followed by the START/CANCEL pad to select the programmed cycle and options.
   To Program the MY FAVORITE CYCLE button:
   1. Select your preferred cycle and options
   2. Hold the MY FAVORITE CYCLE button for 3 seconds.
      The LED over the MY FAVORITE CYCLE turns on indicating the MY FAVORITE CYCLE option has been programmed. To change the MY FAVORITE CYCLE option simply repeat steps one and two above

Option Selections

2. Wash Temp
   High
   Select by pressing the HIGH pad. The dishwasher heats water in the main wash to approximately 140°F (60°C) and increases the temperature higher in the final rinse to help with the drying stage.
   This helps dishwasher detergent remove food grease and soil from dishes more effectively and aids in drying performance by adding additional rinse aid and increasing the water temperature.
   Sanitize
   Select SANITIZE option, by pressing SANITIZE pad to sanitize your dishes and glassware. When selected, the light illuminates and remains on after the cycle has completed. The water temperature in the final rinse rises to 155°F (68°C) and maintains that temperature for 9 minutes. This option is available in HEAVY and NORMAL wash cycles. Only these sanitization cycles have been designed to meet NSF requirements.
   The cycle time is extended until the proper water temperature is reached. Washing action continues during the water heating delay. For best results, the incoming water temperature should be at least 120°F (49°C).
   The sanitize criteria may not be satisfied if there is an interruption of the cycle, power failure or if the incoming water temperature is below 120°F (49°C).
   Sanitize pad flashes at the end of the cycle if the NSF requirements for sanitization are not reached.
   Press the SANITIZE pad to turn off the SANITIZE option. The SANITIZE light will turn off.
3. Air Dry
   The AIR DRY option uses reduced temperature in the final rinse. While saving energy and time, you may have items in your dish load that will not be completely dry at the end of the cycle. Deselecting AIR DRY option in combination with rinse aid will enhance drying performance. AIR DRY option is not available on all cycles.
   Vented Drying Option on 30 Min Wash
   Vented drying will heavily improve drying performance. This is a default setting on Heavy, Normal, China Crystal and Energy Saver, and an option on 30 min Wash cycle. Deselect Air Dry to select Vented Drying. (Vented drying is activated when Air Dry LED is OFF.)
   • Air Dry led on » Fan OFF
   • Air Dry led off » Fan ON (vented drying option selected).
     This option turns the fan on during the dry cycle to support drying performance and extends the cycle 30 minutes.
4. Wash Pressure
   The programmed cycles default to the "surge" pressure option which varies the pressure optimally for the cycle's intended normal use. If, for some special circumstance, either a very low "spray" or very high "scour" pressure is desired that may be selected. Due to wash cycle optimization, some pressure options are not selectable in all wash cycles.
   Spray
   Press SPRAY pad to select this option. This varies the pressure optimally for the cycle's intended normal use.
   Scour
   Press SCOUR pad to select this option. This provides a very high "scour" pressure. Due to wash cycle optimization, this option is not selectable in all wash cycles.
   SPRAY and SCOUR can not both be selected to run together.
5. Status Window
   The Status Window indicates the number of delay start hours, the number of minutes left in a cycle, the level of rinse aid dosage, and the CLOSE and START cycle prompts.
6. Delay Time
   The DELAY TIME option allows you to automatically delay starting your dishwasher from 1-24 hours.
   Select your desired cycle and options, then press the DELAY TIME pad until the desired delay time displays in the status window. The LEDs of the selected cycle and options are illuminated. The status window displays the delay time and then displays 'Press Start'.
   To start the delay countdown, press START/CANCEL pad and close door immediately.
   The status window displays 'Close' after the START/CANCEL pad is pressed.
   A tone will sound indicating that countdown has started after the door is closed. The selected cycle starts when the countdown is completed.
7. START/CANCEL
   Press the START/CANCEL pad and close door immediately to start a cycle. Press and hold for three seconds to cancel a cycle.
   Green Light
   The GREEN LIGHT illuminates on the floor when the wash is complete.
   Blue Light
   The BLUE LIGHT illuminates on the floor to indicate that the wash cycle is operating.

Operating Instructions

Getting Started

1. Load Dishwasher (See Preparing and Loading Dishes).
2. Add detergent (See Dishwasher Dispenser & Detergents).
3. Add Rinse Aid, if needed (See Rinse Aid).
4. Run hot water faucet nearest dishwasher until water is hot. Turn water off.
5. Select desired CYCLE (See Cycle Chart).
6. Select desired OPTION (See Option Selections).
7. To start, press START pad and close door immediately.

Opening the door while the appliance operates

If you open the door while a cycle is running or delay is counting down, the dishwasher will stop running.

The LEDs of selected cycle and options are illuminated. The status window displays the remaining cycle time or delay time and then displays 'Press Start'.

To resume, press START/CANCEL pad and close the dishwasher door immediately.

The status window displays 'Close' after the START/CANCEL pad is pressed.

A tone will sound indicating that the dishwasher continues from the point of interruption after the door is closed.

If the dishwasher door is kept open for too long, or the door is closed without pressing START/CANCEL pad, the running cycle or delay countdown will be canceled.

To Cancel a Cycle and Delay Start

Both running cycle and delay countdown can be canceled at any time.

Open the dishwasher door and press the START/CANCEL pad until you hear a tone.

The running cycle or delay countdown is canceled.

If desired, a new cycle can now be selected. By pressing START/CANCEL pad and closing the door immediately, the new cycle will begin.

To Cancel a Setting

If you have selected your cycle and options and decide to cancel, by pressing the START/CANCEL pad, the unit will go into a stand-by mode, which all LEDs will go out.

Child Lock Controls

To prevent children from accidentally changing the dishwasher cycle or starting the dishwasher, lock the dishwasher controls by pressing the AIR DRY pad until the status window displays "loc". To unlock the controls, press the AIR DRY pad until "loc" is no longer displayed in the status window.

Status Window

The STATUS window, available on some models, indicates the following activity:

1-24: Number of delay start hours. The last hour will count down in minutes.
MINUTES: Number of minutes left in cycle (1-99).
L1----L4: Level of Rinse Aid dosage.
CLOSE: Close will scroll across the status window indicating the door needs to be closed.
PRESS START: Press start will scroll across the status window indicating the START/CANCEL pad needs to be pressed.

User Instruction Code

Instruction Code Displayed	Problem	Solution
Close	This indicates the door has been left open or not properly latched.	Ensuring the door is properly latched will clear the display. This does not indicate a problem with your dishwasher and service will not need to be contacted.

Error Code

Displayed Error Code*	Problem	Solution
i10	A low fill has been detected.	Look for a pinched water supply line, or water shutoff is not completely opened.
i20; i40; iF0	Clogged filters or a restricted drain line has been detected.	Check and clean both filters and sump area and check for a pinched or blocked drain hose. If the drain line is attached to a disposer, check that the knockout plug has been removed.
i30	A leak or overflow of water has been detected in the bottom pan.	Look for loose connections at the water inlet valve and ensure the unit is properly leveled.
i50	A problem has been detected with the drain or wash motor.	Pressing the cancel button or turning power off at the breaker for 5 min. should clear this error code and the unit can be restarted. If this does not resolve the problem, service will need to be called.
i60	A problem has been detected with the water heating system.
iC0	A problem has been detected with the electronic control system.

*In all Error Code instances, if Pressing the cancel button or turning power off at the breaker for 5 min. does not resolve the problem, contact the Frigidaire Customer Care Center at 1-800-944-9044.

Cycle Chart

CARE AND CLEANING

Dish Preparation

Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuously filtered wash fluid will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups.

Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to pre-rinse or use the rinse only cycle to rinse off these food soils.

• Load racks so that large items do not prevent the detergent dispenser from opening.
• Check manufacturer's recommendations before washing items in question.
• If the dishwasher drains into a Food Disposer, be sure disposer is completely empty before starting dishwasher.

Loading the Cutlery Tray

The Cutlery Tray is designed for flatware and most cooking or serving utensils. Heavily soiled utensils or items with baked on foods should be placed in the upper rack or silverware basket for best washing performance. The separators on the cutlery tray help keep flatware separated to avoid damage and improve cleaning.

NOTE: Load cutlery as suggested with cutlery handles placed inwards to optimize cleaning performance.

Loading the Upper Rack

Features and appearance of racks and silverware basket may vary from your model.

The upper rack is designed for flexibility in loading a wide variety of items including cups, glasses, stemware, small plates, bowls, etc.

Load glasses and plastic items in upper rack only.

Load items with open end facing down for better cleaning and draining.

Damage may occur if delicate items touch each other during dishwasher operation.

Long-handled knives and utensils can be placed in upper rack.

Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm.

8 place settings standard loading pattern

10 place settings standard loading pattern

12 place settings standard loading pattern

Flex Wash

The Flex Wash system gives you the ability to wash the inside areas of baby bottles, narrow glassware and other items. To turn this feature on turn these clips to have them pointing upward (B). To turn off just slide them back down toward the rack (A). See image below.

Adjustable Upper Rack

The top rack height can be easily adjusted to accommodate loading taller dishes in either rack. To raise the rack to the upper position, lift rack until both sides are at the same height and the rack will secure in place. Ensure that the rack remains level from front to back with both sides at the same height. To lower rack lift the rack slightly then push down and release.

Fold-down Tines Upper Rack

The fold-down tines in the upper rack makes it easy to load those extra large and hard-to-fit items. The tines may be left up for normal use or folded down for more flexible loading.

Loading the Bottom Rack

Features and appearance of racks and silverware basket may vary from your model.

The bottom rack is best for plates, saucers, bowls, and cookware. Large items should be placed along the edge so they do not block the spray arm rotation. For best results, place bowls, casseroles, and sauce pans with soiled surface facing down or toward the center. Tilt slightly for better drainage.

Make sure tall items do not block spray arm rotation.

Be sure pan handles do not protrude through the bottom of the rack and block the spray arm rotation.

8 place settings standard loading pattern

10 place settings standard loading pattern

12 place settings standard loading pattern

Fold-down Tines Bottom Rack

The fold-down tines in the lower and upper rack make it easy to load those extra large and hard-to-fit items. The tines may be left up for normal use or folded down for more flexible loading.

Cup Shelf/Stemware Holders

The Cupshelf holder can be folded down to be used to load two levels of cups, juice glasses, and other short items or fold down both and use for long items such as utensils and spatulas. Fold up to load tall glasses.

The Stemware holder is used to securely hold your wine glasses in place for the best wash. To properly secure you glass simply press the stem of the glass into the center of the Cupshelf the rubber pieces will secure around the stem to hold the glass in place.

Soft Grip Rack

The Soft Grip Rack is used to secure in place glassware and those plastic items that may move around with the water from the spray arm.

Loading the Silverware Basket

Load sharp items (knives, skewers, etc.) pointing down.

Failure to do so may result in injury.

Features and appearance of racks and silverware basket may vary from your model.

Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table.

In some models small items like baby bottle caps, jar lids, corn cob holders, etc., can be placed in a covered section. Close the cover to hold small items in place.

Use suggested loading patterns, as shown, to increase washability of the silverware.

Be sure nothing protrudes through bottom of basket or rack to block the spray arm.

Do not mix silver and stainless to avoid damaging the silver finish.

When covers are up, mix items in each section of the basket with some pointing up and some down to avoid nesting. Water spray cannot reach nested items.

Add an Item

To add or remove items after wash cycle starts:

• Unlatch door and wait a few seconds until wash action stops before opening.
• Add the item and wait a few seconds to allow cold air to slowly expand inside dishwasher.
• To resume cycle press the START/CANCEL pad and close the door immediately.

Filling the Detergent Dispenser

The detergent dispenser has a main wash cup where you will add your detergent or detergent tab.

• Use only fresh automatic dishwashing detergent. Other detergents may cause oversudsing.
• When using automatic dishwashing detergent tablet, place one tablet in main wash cup and close.
• Add detergent just before starting cycle.
• Store detergent in a cool, dry location. Moist or caked detergent may not dissolve properly.

To add detergent:

1. Press the dispenser cover latch to open the main wash detergent cup.
2. Add the recommended amount of detergent to the main wash cup.
3. Slide the main wash cover back over the main wash cup to close.

The use of industrial grade detergent can damage parts of the dishwasher leading to damage to the unit and surrounding property. Use only household grade automatic dishwasher detergents.

NOTE: Hard water may cause lime deposit buildup on the interior of the dishwasher. For cleaning instructions see "Removing Spots and film" section.

How much Detergent to use

The amount of detergent to use depends on the water hardness. Water hardness is measured in grains per gallon. Using too little detergent can result in poor cleaning and hard water filming or spotting. Using too much detergent in soft water can cause etching to some glassware which is surface damage that appears like a film but cannot be wiped off. Your local water company, water softener company or county extension agent can tell you the water hardness in your area.

NOTE: Detergent tablets and All-In-One packs may not dissolve completely if used with the 30 MINUTE WASH cycle. If one of these products are used, place the tab or pack directly on the bottom of the tub in a corner before starting the dishwasher, rather than placing these products in the dispenser.

Dosage of detergent

Place a single detergent tablet or packet into the detergent dispenser compartment.

Detergent Usage Chart

Water Hardness	Soft Water (0-3 grains)	Medium Hard Water (4-8 grains)	Hard Water (9-12 grains)
Amount of detergent (teaspoons)	4 teaspoons	6 teaspoons	8 teaspoons
Dispenser cup level	First Line	Second Line	Full

NOTE: For very hard water, detergent alone may not be enough. A water softener is recommended to improve water quality and dishwashing performance. Try adding more detergent at the beginning of the main wash portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent to the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.

Freezing temperatures may cause water lines to rupture. Be sure all supply lines to and circulating lines within dishwasher are protected.

Failure to do so could result in property damage.

NOTE: See Installation Instructions for more details on disconnecting and restoring service to your dishwasher.

TROUBLESHOOTING

Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your dishwasher.

Food Soils Left on Dishes

• Choose another cycle for longer washing time.
• Choose the Hi-Temp Wash option.
• Check rack loading section for proper loading-avoid nesting items.
• Home water pressure may be too low - should be 20 to 120 pounds per square inch (psi).
• Check incoming water temperature. It should be at least 120°F (49°C). (See Factors Affecting Performance.)
• Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart).
• Use Fresh Detergent.
• Make sure items are not blocking the spray arms, preventing them from rotating.

Dishes not Dry

• Select heat dry option.
• Make sure the rinse aid dispenser is filled.
• Increase the discharge setting of rinse aid. (See Rinse Aid).
• Check the incoming water temperature. Be sure it is at least 120°F (49°C).
• Check for proper loading-avoid nesting items.
• Plastic items may need to be towel dried.
• Cups with a concave bottom will collect water. Load them at the far left of the upper rack so they will be held in a tilted position.

Glassware/Flatware Spotted or Cloudy

• Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Chart).
• Water temperature may be low. Avoid extremely low or high temperatures. (See Factors Affecting Performance.
• Avoid overloading and improper loading. (See Preparing and Loading Dishes).
• Use fresh detergent. Old detergent is ineffective.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount of detergent is being used for cycle selected. Also, check phosphate level. (See Detergent Dispenser.)
• Home water pressure may be too low - it should be 20 to 120 pounds per square inch (psi).

Dishware Chipped

• Load with care and do not overload. (See Preparing and Loading Dishes).
• Place delicate items in top rack.
• Place glasses securely against pins and not over pins.
• Load items so they are secure and don't jar loose when moving racks in and out. Move racks in and out slowly.
• Make sure tall glasses and stemware will clear top of tub when rack is pushed in.
• Fine antique china and crystal should be hand-washed.

Water in Bottom of Tub

• Water left in the tub bottom after the cycle is complete is not normal. If water remains in the bottom of the tub, the dishwasher may not be draining properly. (See Dishwasher Does not Drain Properly).

Dishware Stained or Discolored

• Tea and coffee can stain cups. Remove the stains by hand washing in a solution of 1/2 cup (120 ml) bleach and one quart (1L) of warm water. Rinse thoroughly.
• Iron deposits in water can cause a yellow or brown film. A special filter installed in the water supply line will correct this problem. (See Removing Spots and Film).
• Aluminum utensils can leave gray/ black marks when they rub against other items. Load Properly.
• Certain high acid foods can cause discoloration of stainless steel and plastics if allowed to sit for a long period. Use the Rinse Only cycle or rinse by hand if not operating dishwasher at once.
• Mixing stainless steel and silver utensils in silverware basket can cause pitting of the stainless steel blades. Avoid mixing stainless steel and silver.

Cycle Takes a Long Time

• Is cycle in a water heating delay?
• Has the delay start option been selected?
• Has the sanitize option been selected?

Normal Sounds You Will Hear

• Normal sounds include water fill, water circulation and motor sounds.

Dishwasher Leaks

• Use only fresh detergent designed for automatic dishwashers. Measure detergent carefully. Try a different brand.

Etching

• Using too much detergent especially in soft or softened water causes damage that looks like a film but cannot be removed.
• Adjust the amount of detergent based on the water hardness. (Check Detergent Chart).
• Lower the water temperature.

Detergent Left in Dispenser Cup

• Detergent may be old. Discard and use fresh detergent.
• Be sure the dish load doesn't block spray from entering the detergent cup.
• Check to see if cycle has been completed.
• Make sure items do not prevent the detergent dispenser from opening.

Vapor at Vent

• Spilled rinse aid can cause foam and lead to overflowing. Wipe up any spills with a damp cloth.
• Water vapor escapes from the vent during the drying part of the cycle. This is normal.
• Check to see that dishwasher is level. (See Installation Instructions).

Dishwasher Won't Run

• Check to see if circuit breaker is tripped or if a fuse is blown.
• Make sure water supply is turned on.
• Check to see if cycle is set correctly. (See Operating Instructions).
• Is dishwasher set for Delay Start Option?
• Make sure door is closed and latched.

Dishwasher Won't Fill

• Is water supply turned on?

Dishwasher Does Not Drain Properly

• If unit is hooked up to a food waste disposer, make sure the disposer is empty.
• Check to see if the knockout plug has been removed from inside the food waste disposer inlet.
• Check to see if drain hose is kinked.
• Make sure cycle is complete, not in a pause.

Dishwasher has an Odor

• Soiled dishes left in dishwasher too long can create an odor. Use Rinse Only cycle.
• There will be a "new" smell when first installed. This is normal.
• Check to see if unit is draining properly. (See Dishwasher Does Not Drain Properly).

Stains on Tub Interior

• Washing large amounts of dishware with tomato based soil can cause a pink/orange appearance. This will not affect performance and will gradually fade over time. Pre-rinsing or using the Rinse Only cycle will reduce the chance of staining. Using air dry option will lessen staining.

Opening the door during cycle

• If the dishwasher door is opened while the unit is running, the START/ CANCEL pad must be pressed and the door shut immediately to return the unit to the selected cycle and option.

Removing Spots and Film

Hard water can cause lime deposit buildup on the interior of the dishwasher. Dishes and glasses may also get spots and film for a number of reasons. (See Glassware/Flatware Spotted or Cloudy section). To remove buildup, and film, clean using the following instructions:

1. Load clean dishes and glasses in normal manner. Do not load any metal utensils or silverware.
2. Do not add detergent.
3. Select the NORMAL cycle. Press START/CANCEL pad. Close and latch the door.
4. Allow dishwasher to run until it starts the second water fill (approximately 10 minutes).
5. Unlatch an and open door and pour 2 cups of white vinegar into the bottom of dishwasher.
6. Close and latch door and allow cycle to finish.

NOTE: If the condition persists, it may be necessary to consider the use of water softener.

Videos

How To Install A Frigidaire Dishwasher - Installation Video

Documents / Resources

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