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NOTE
The dishwasher is programmed to remember your last cycle so you do not have to reset each time. To start the dishwasher using the same cycle and options selected on the previous wash, just press the START/CANCEL pad.
NOTE
Not all cycles and options available on all models.
NOTE
Very Important Information - Read Before Operating Your Dishwasher!
Normal Operating Sounds
This dishwasher does not sound like most dishwashers - IT'S QUIETER.
Your Direct Feed Wash System dishwasher uses energy efficient motors for the wash and drain portions of the cycle you select. Each cycle has a series of water fills and drains for washing and rinsing dishes. As each cycle begins, you may-or may not- hear the drain motor. The next sound you will hear is the splashing water as it enters the tub.
PLEASE BE ADVISED: If you compare this dishwasher to previous models, you may be surprised at what you DON'T hear.
NOTE
Why Energy Efficient Units run long cycles: Several factors are important to washing dishware. The energy use of the dishwasher was reduced by applying more of the factors that don't use so much energy and less of the ones that use more. As a result, you will see that the wash cycles take longer.
Getting Started
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against soiled surfaces. First, the dishwasher drains for a few seconds to remove soils dropped while loading, then fills with water covering the filter area. Water is then pumped through the spray arms. Soil particles go through and across the filter and down the drain as the water is pumped out. This series of steps are repeated as needed. The number of water fills varies with the cycle being used.
Features may vary according to model
A | Spray Arm |
B | Third Level Rack (If available on your model) |
C | Upper Rack |
D | Silverware Basket |
E | Filter |
F | Serial Label (located on right side of door) |
G | Rinse Aid Dispenser |
H | Detergent Dispenser |
I | Lower Spray Arm |
J | Lower Rack |
K | Middle Spray Arm |
L | Tub Gasket |
To Start a Cycle
When cycle and options are selected, LEDs of selected cycle and options are illuminated. The status window displays the cycle time and then displays 'Press Start'.
To start the cycle, press START/CANCEL pad and close the dishwasher door immediately The status window displays 'Close' after the START/CANCEL pad is pressed. A tone will sound indicating the cycle is successfully started after door is closed.
NOTE
Your dishwasher uses a DishSense TM Technology to understand how much food is on the dishes and then adjusts the cycle accordingly.
Property Damage Hazard
Before starting dishwasher be sure that the water is connected and turned on. Failure to do so may cause damage to the pump seal and result in water leakage.
Cycle times are approximate and will vary with options selected. Hot water is necessary to activate dishwasher detergent and melt fatty food soils. An automatic sensor will check the incoming water temperature and, if it is not hot enough, the cycle will be lengthened for automatic water heating in the main wash and final rinse of all cycles. This happens even when HI-TEMP WASH option has not be selected. When HI-TEMP WASH is selected, an even higher temperature will be reached to handle heavier soil loads.
Recommended Cycle for typical use:
The Normal cycle with its factory default options of normal temperature and heated dry together provide the best all around performance. This cycle selection is recommended for everyday use and is suitable for a large range of both dish load sizes and food quantities remaining on those dishes.
The programmed cycles default to the "surge" pressure option which varies the pressure optimally for the cycle's intended normal use. If a very low "spray" is desired, press the WASH PRESSURE pad. Due to wash cycle optimization, some pressure options are not selectable in all wash cycle.
The programmed cycles default to the "normal" temperature option, to choose HI-TEMP or SANITIZE press WASH TEMP pad again.
HI-TEMP WASH option is selected, by pressing the WASH TEMP pad. The dishwasher heats water in the main wash to approximately 140°F (60°C) and increases the temperature higher in the final rinse to help with the drying stage.
This helps dishwasher detergent remove food grease and soil from dishes more effectively and aids in drying performance by adding additional rinse aid and increasing the water temperature.
To sanitize your dishes and glassware, select SANITIZE option, by pressing WASH TEMP pad. When selected, the light will come on and remain on until end of cycle. The water temperature in the final rinse will be raised to 155°F (68°C) and will maintain that temperature for 9 minutes. This option is available in Heavy and Normal Cycles. Only these sanitization cycles have been designed to meet NSF requirements.
The cycle time will be extended until the proper water temperature is reached.
Washing action will continue during the water heating delay. For best results, the incoming water temperature should be at least 120°F (49°C).
The sanitize criteria may not be satisfied if there is an interruption of the cycle, power failure or if the incoming water temperature is below 120°F (49°C).
To turn off the SANITIZE option, press the Wash Temp pad. The SANITIZE light will turn off.
The HEAT DRY option in combination with rinse aid will enhance drying performance. HEAT DRY option is available on all cycles.
The AIR DRY option will reduce temperature in the hot rinse of the selected wash cycle. This option will slightly decrease energy usage but will increase the likelihood that dishware will not be dry.
To prevent children from accidentally changing the dishwasher cycle or starting the dishwasher, lock the dishwasher controls by pressing the DELAY START pad until the status window displays "loc". To unlock the controls, press the DELAY START pad until "loc" is no longer displayed in the status window.
Both running cycle and delay countdown can be canceled at any time.
Open the dishwasher door and press the START/CANCEL pad until you hear a tone. The running cycle or delay countdown is canceled.
If desired, a new cycle can now be selected, by pressing START/CANCEL pad and closing the door immediately, the new cycle will begin.
If you have selected your cycle and options and decide to cancel, by pressing the START/CANCEL pad, the unit will go into a stand-by mode, which all LEDs will go out.
The DELAY START option allows you to automatically delay starting your dishwasher from 1-24 hours.
Select your desired cycle and options, then press the DELAY START pad until the desired delay time displays in the status window. The LEDs of selected cycle and options are illuminated. The status window displays the delay time and then displays 'Press Start'.
To start the delay countdown, press START/ CANCEL pad and close door immediately.
The status window displays 'Close' after the START/CANCEL pad is pressed.
A tone will sound indicating that the countdown has started after the door is closed. The selected cycle starts when the countdown is completed.
If door is opened while a cycle is running or delay is counting down, the dishwasher will stop running.
The LEDs of selected cycle and options are illuminated, the status window displays the remaining cycle time or delay time and displays 'Press Start'.
To resume, press START/CANCEL pad and close the dishwasher door immediately. The status window displays 'Close' after the START/CANCEL pad is pressed.
A tone will sound indicating that the dishwasher will begin running from the point of interruption after the door is closed.
If the dishwasher door is kept open for too long, or the door is closed without pressing START/CANCEL pad, the running cycle or delay countdown will be canceled.
The CLEAN light will remain on after door is opened.
When the SANITIZE option is selected and the criteria is met, the Sanitized indicator will display and remain on after the door is opened. If the sanitization criteria is not achieved, the indicator will not display. This can happen if the cycle is interrupted or if the sanitization temperature could not be reached due to incoming water temperature significantly below 120°F.
The STATUS window, available on some models, indicates the following activity:
1-24h | Number of delay start hours. The last hour will count down in minutes. | CLOSE | Close will scroll across the status window indicating the door needs to be closed. |
MINUTES | Number of minutes left in cycle (1-199). | L0–L6. | Level of Rinse Aid dosage. |
Instruction Code Displayed | Problem/Condition | Solution |
Close | This indicates the door has been left open or not properly latched. | Ensuring the door is properly latched will clear the display. This does not indicate a problem with your dishwasher and service will not need to be contacted. |
PF | Soft Power Failure: PF is displayed if a power outage occurs during a wash cycle. The wash cycle will be paused temporarily and resume once power is restored if the door has not been opened. | |
Hard Power Failure: A hard power failure means the unit will not operate until power is restored. Pressing start within 18 hours of loss of power will resume power at the point of cycle interruption. |
Displayed Error Code* | Problem | Solution |
i10 | A low fill has been detected. | Look for a pinched water supply line, or water shutoff is not completely opened. |
i20; i40; iF0 | Clogged filters or a restricted drain line has been detected. | Check and clean both filters and sump area and check for a pinched or blocked drain hose. If the drain line is attached to a disposer, check that the knockout plug has been removed. |
i30 | A leak or overflow of water has been detected in the bottom pan. | Look for loose connections at the water inlet valve and ensure the unit is properly leveled. |
i50 | A problem has been detected with the drain or wash motor. | Pressing the cancel button or turning power off at the breaker for 5 min. should clear this error code and the unit can be restarted. If this does not resolve the problem, service will need to be called. |
i60 | A problem has been detected with the water heating system. | |
iC0 | A problem has been detected with the electronic control system. |
*In all Error Code instances, if Pressing the cancel button or turning power off at the breaker for 5 min. does not resolve the problem, contact the Frigidaire Customer Care Center at 1-800-944-9044.
Cycle | Settings | Water (approx.) | Time * (Hours) | Washes/ Rinses |
Heavy For pots, pans casseroles and dinnerware with dried-on or baked-on soils, and silverware | Default Options | 7.0 - 7.9 gal. 26.6 - 29.9 liters | 2 1/4 - 3 1/4 | 4 Washes 3 Rinses |
Normal For regularly soiled dishes and silverware. | Default Options | 2.9 - 7.3 gal. 11.0 - 27.7 liters | 2 - 3 1/4 | 5 Washes 2 Rinses |
China Crystal For lightly soiled China and Crystal | Default Options | 5.7 gal. 21.5 liters | 1 1/4 | 3 Washes 2 Rinses |
Energy Saver For lightly soiled prerinsed dishes and silverware | Default Options | 4.4 - 7.9 gal. 16.5 - 29.7 liters | 1 1/4 - 1 3/4 | 5 Washes 3 Rinses |
Rinse Only For rinsing dishes that will be washed later. | Default Options | 2.0 gal. 7.6 liters | 1/4 | 2 Rinses |
NOTE*
The time remaining may suddenly increase or drop several minutes. This means that the dishwasher received input from the Smart Sensor concerning the soil load and has automatically adjusted the cycle length.
Scrape away large pieces of food, bones, pits, toothpicks, etc. The continuously filtered wash fluid will remove remaining food particles. Burned-on foods should be loosened before loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to pre-rinse or use the rinse only cycle to rinse off these food soils.
Features and appearance of racks and silverware basket may vary from your model.
The upper rack is designed for flexibility in loading a wide variety of items including cups, glasses, stemware, small plates, bowls, etc.
Load glasses and plastic items in upper rack only.
Load items with open end facing down for better cleaning and draining.
Damage may occur if delicate items touch each other during dishwasher operation.
Long-handled knives and utensils can be placed in upper rack.
Be sure nothing protrudes through the bottom of the rack to block rotation of middle spray arm.
8 place settings standard loading pattern
10 place settings standard loading pattern
12 place settings standard loading pattern
Features and appearance of racks and silverware basket may vary from your model.
The bottom rack is best for plates, saucers, bowls, and cookware. Large items should be placed along the edge so they do not block the spray arm rotation. For best results, place bowls, casseroles, and sauce pans with soiled surface facing down or toward the center. Tilt slightly for better drainage.
Make sure tall items do not block spray arm rotation.
Be sure pan handles do not protrude through the bottom of the rack and block the spray arm rotation.
8 place settings standard loading pattern.
10 place settings standard loading pattern.
12 place settings standard loading pattern
Load sharp items (knives, skewers, etc.) pointing down.
Failure to do so may result in injury.
Features and appearance of racks and silverware basket may vary from your model.
Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table.
In some models small items like baby bottle caps, jar lids, corn cob holders, etc., can be placed in a covered section. Close the cover to hold small items in place.
Use suggested loading patterns, as shown, to increase washability of the silverware.
Mix items in each section of the basket with some pointing up and some down to avoid nesting. Water spray cannot reach nested items.
To add or remove items after wash cycle starts:
(If available on your model)
The Cutlery Tray is designed for flatware and most cooking or serving utensils. Heavily soiled utensils or items with baked on foods should be placed in the upper rack or silverware basket for best washing performance. The separators on the cutlery tray help keep flatware separated to avoid damage and improve cleaning.
NOTE
Load cutlery as suggested with cutlery handles placed inwards to optimize cleaning performance.
The detergent dispenser has a main wash cup where you will add your detergent or detergent tab.
To add detergent:
The use of industrial grade detergent can damage parts of the dishwasher leading to damage to the unit and surrounding property. Use only household grade automatic dishwasher detergents.
NOTE
Hard water may cause lime deposit buildup on the interior of the dishwasher. For cleaning instructions see "Removing Spots and film" section.
The amount of detergent to use depends on the water hardness. Water hardness is measured in grains per gallon. Using too little detergent can result in poor cleaning and hard water filming or spotting. Using too much detergent in soft water can cause etching to some glassware which is surface damage that appears like a film but cannot be wiped off. Your local water company, water softener company or county extension agent can tell you the water hardness in your area.
NOTE
Detergent tablets and All-In-One packs may not dissolve completely if used with the QUICK WASH cycles. If one of these products are used, place the tab or pack directly on the bottom of the tub in a corner before starting the dishwasher, rather than placing these products in the dispenser.
Place a single detergent tablet or packet into the detergent dispenser compartment.
Detergent Usage Chart | |||
Water Hardness | Soft Water (0-3 grains) | Medium Hard Water (4-8 grains) | Hard Water (9-12 grains) |
Amount of detergent (teaspoons) | 4 teaspoons | 6 teaspoons | 8 teaspoons |
Dispenser cup level | First Line | Second Line | Full |
NOTE
For very hard water, detergent alone may not be enough. A water softener is recommended to improve water quality and dishwashing performance. Try adding more detergent at the beginning of the main wash portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent to the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.
Rinse aid greatly improves drying, reduces water spots, filming. With it water "sheets" off dishes rather than forming water droplets that cling and leave spots.
A dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse. If spotting and poor drying are problems, increase the amount of rinse aid dispensed. The indicator will be dark when full and will show clear when it is time to refill.
To add liquid rinse aid:
The dispenser holds enough for 11 to 66 washes, depending on setting.
Before starting a cycle, run hot water to clear cool water from pipe.
NOTE
The HEAT DRY option in combination with rinse aid will enhance drying performance. The energy required to use the HEAT DRY option costs pennies per cycle. You may choose not to select the HEAT DRY option; however you will have items in your dish load that will not be completely dry at the end of the cycle.
Press and hold the RINSE ONLY and Press and hold the RINSE ONLY and DELAY START pad for 5 seconds until DELAY START pad for 5 seconds until the status window shows rinse aid level. the status window shows rinse aid level. Pressing the DELAY START pad increases Pressing the DELAY START pad increases the increment level (L0-L6). the increment level (L0-L6).
Once the rinse-aid level reaches L6, the Once the rinse-aid level reaches L6, the status window will start back at level L0. status window will start back at level L0.
Pressing the START button or just pausing for a few seconds confirms the rinse aid level setting: the status window shows the duration of the cycle.
The hot water line to dishwasher must provide water pressure between 20 and 120 psi.
Low water pressure may occur when laundry or showers are in operation. If you experience poor wash performance you may need to wait until water use is reduced before starting the dishwasher.
Hot water is needed for best dishwashing and drying results. Water entering dishwasher should be at least 120°F (49°C) to give satisfactory results.
To check water temperature entering dishwasher:
Occasionally wipe with a mild nonabrasive detergent and water. Rinse and dry.
If a drain air gap was installed for your built-in dishwasher, check to make sure it is clean so the dishwasher will drain properly. A drain air gap is usually mounted on the counter top and can be inspected by removing the cover. This is not part of your dishwasher and is not covered by warranty.
(Spray arm images may differ depending on your model)
The Cylinder Fine Filter is designed to collect some big items such as broken glass, bones and pits. The Cylinder Fine Filter needs to be cleaned to maximize wash performance.
Remove the Cylinder Fine Filter as shown, rotate it counterclockwise, lift it out, empty and clean it by rinsing under running water and replace. Use of a sponge or bottle brush may be necessary to remove all food residue.
Take out the Cylinder Fine Filter and remove the Coarse Filter from the dishwasher tub bottom. Flush the Coarse Filter by holding it under running water and replace.
A dishwasher left in an unheated place should be protected from freezing. Have a qualified person do the following:
To Disconnect Service:
To Restore Service:
Property Damage Hazard
Freezing temperatures may cause water lines to rupture. Be sure all supply lines to and circulating lines within dishwasher are protected.
Failure to do so could result in property damage.
NOTE
See Installation Instructions for more details on disconnecting and restoring service to your dishwasher.
Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your dishwasher.
Food Soils Left on Dishes
Dishes not Dry
Glassware/Flatware Spotted or Cloudy
Dishware Chipped
Water in Bottom of Tub
Dishware Stained or Discolored
Cycle Takes a Long Time
Normal Sounds You Will Hear
Dishwasher Leaks
Etching
Detergent Left in Dispenser Cup
Vapor at Vent
Dishwasher Won't Run
Dishwasher Won't Fill
Dishwasher Does Not Drain Properly
Dishwasher has an Odor
Stains on Tub Interior
Opening the door during cycle
Removing Spots and Film
Hard water can cause lime deposit buildup on the interior of the dishwasher. Dishes and glasses may also get spots and film for a number of reasons. (See Glassware/Flatware Spotted or Cloudy section). To remove buildup, and film, clean using the following instructions:
When using your dishwasher, follow basic precautions, including the following:
For your Safety
To reduce the risk of fire, electrical shock or injury when using your dishwasher, follow the above basic precautions.
This symbols will help alert you to such dangers as personal injury, burns, fire and electrical shock.
SAVE THESE INSTRUCTIONS
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Charlotte, NC 28262
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Mississauga, Ontario, Canada
L5V 3E4
Frigidaire.ca
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Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Frigidaire FDSP4401AS - 24" Stainless Steel Tub Built-In Dishwasher Manual
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