AEG DCB331010M User Manual page 18

18 www.aeg.com
Food
Pork Chops
Whole Fish, Trout / Makarel
Fillets, Plaice / Cod
Kebabs
Kidneys, Lamb / Pig
Sausages
Toasted Sandwiches
Steaks:
- Rare
- Medium
- Well Done
Grilling - Main oven
Food
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish, 500
- 1000 g
Fast Grilling - Main oven
Food
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
Toast / Toast
Toast with topping
1) Preheat the oven.
Temperature
(°C)
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
Time (min)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
1)
6 - 8
Time (min)
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
3 - 4
4 - 6
6 - 8
12 - 15
Time (min)
1st side 2nd side
30 - 40 30 - 40
20 - 30 20 - 30
30 - 40 30 - 40
30 - 40 30 - 40
25 - 35 20 - 25
15 - 30 15 - 30
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
Shelf position
2
3
2
2
3
3 / 4
Shelf position
4
4
4
4
5
4