AEG DCB331010M User Manual page 16

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9.7 Roasting tables - Main oven
Beef
Food
Roast beef or fillet:
rare
Roast beef or fillet:
medium
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham
Pork chop
Meat loaf
Knuckle of pork
(precooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Game
Food
Saddle of hare,
leg of hare
Quantity Temperature
(°C)
per cm of thick-
190 - 200
ness
per cm of thick-
180 - 190
ness
per cm of thick-
170 - 180
ness
Quantity (kg) Temperature
(°C)
1 - 1.5 160 - 180
1 - 1.5 160 - 180
0.75 - 1 160 - 170
0.75 - 1 150 - 170
Quantity (kg) Temperature
(°C)
1 160 - 180
1.5 - 2 160 - 180
Quantity (kg) Temperature
(°C)
1 - 1.5 150 - 170
1 - 1.5 160 - 180
Quantity (kg) Temperature
(°C)
Up to 1 kg 220 - 250
Time (min)
5 - 6
1)
6 - 8
1)
8 - 10
1)
Time (min)
90 - 120
60 - 90
45 - 60
90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
75 - 120
60 - 90
Time (min)
25 - 40
Shelf position
2
2
2
Shelf position
2
2
2
2
Shelf position
2
2
Shelf position
2
2
Shelf position
2