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Cabinetry
Built-In
Ovens
Recessed
installation:
Front
framed
cabinets
with
inset
doors
and
drawers
Front Framed
Inset FlushDoor
CabinetDepth 24q/2" Min.
Frominside Backto Front
.............
of CabinetFrameor Side Panel.
"....
RaiseBottom Shelf 7/8"
Above Bottom Rail Cut
Back 15/I6" FromFrontof
CabinetFrame.
CabinetWidth NecessaT{! ......
.........To SupportMin. Cutout
........
26-7/8" Min.
.........
Double Ovens
_i_7::>
........
........
50-3/4"
SingleOvens
28-9/16"
o
o
................ Upper Rail or
FabricateFiller
PanelSimilar
to Drawer Frontor
UpperCabinet Doors
or Order Additional
Drawer Front.
.... Install 1/2" Cleats
........
set back15/16" from
FrontFrameto
Hold OvenMounting
Screws. Measureoven
to Find ExactLocations.
--To Obtain Minimum Required
............. Installation Height from
Floorit may be Necessary
to Install a Lower Filler Panel.
If you are using
fl'ont fl'amed
cabinets
with inset
doors,
these
ovens can be installed
flush with the
fi'ont. In this installation
the oven is completely
recessed
into the cabinet.
This
is achieved
by installing
cleats,
set back
15/16"
fl'om
the
front
frame.
The
cleats
will
hold
the
oven
mounting
screws.
The
cabinet
must
be
wide
enough
to allow
26-7/8"
opening.
Whenever
possible,
order
the
cabinets
with
the
cutout
sized
to fit the
oven.
Provide
this
information
to the
cabinet
manufacturer
in advance.
Rough
opening
for single and double
ovens:
• Depth
24-1/2"
min.
fi'om inside back to front
of
cabinet
frame.
If the cabinet
is not 24-1/2"
deep,
the back of the
cabinet
should
be cutout.
The cutout
should
be
minimized
in order
to maintain
structural
strength
and squareness
of the cabinet.
• Height
for double
oven 50-3/4".
• Height
for single oven
28-9/16"
Note: Installation ina recessed
applicationis not approvedfor
vinyl coveredcabinets.
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