AEG 49106IU-MN User Manual page 13

The bottom of the cookware
must be as thick and flat as
possible.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the
cookware automatically to some limit.
The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a smaller diameter than
the minimum receives only a part of the
power generated by the cooking zone.
6.2 Minimum cookware
diameter
Cooking zone
Left rear
Right rear
Right front
Left front
6.3 The noises during
operation
If you can hear:
Heat setting Use to:
Keep cooked food warm.
- 1
1 - 2 Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
1 - 2 Solidify: fluffy omelettes,
baked eggs.
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
3 - 4 Steam vegetables, fish, meat.
Cookware diam-
eter (mm)
125 - 140
145 - 180
145 - 180
180 - 210
• crack noise: cookware is made of
different materials (sandwich
construction).
• whistle sound: you the cooking zone
with high power level and the
cookware is made of different
materials (sandwich construction).
• humming: you use high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer
to hob malfunction.
6.4 Examples of cooking
applications
The relation between the heat setting
and the cooking zone consumption of
power is not linear. When you increase
the heat setting, it is not proportional to
the increase of the cooking zone
consumption of power. It means that the
cooking zone with the medium heat
setting uses less than a half of its power.
The data in the table is for
guidance only.
Time Hints
(min)
as nec- Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
20 - 45 Add some tablespoons of liq-
uid.
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