Food Type Chart - Kenmore 228853 Use & Care Manual

Use this chart as a reference for menu items available in the "Food Type" menu
BREAKFAST FOOD
Bacon
Cook
Cereal Instant
Cook
Egg
Fried
- Cook or Browning Pan
Omelet
- Cook or Browning Pan
Poached
- Cook
Scrambled
- Cook
DAIRY/DESSERT
Angel Food Cake
Bake
Brown Sugar
Soften
Brownies
Bake or Browning Pan
Butter/Margarine
Melt or Soften
Caramel
Melt
Caramel Dip
Soften
FROZEN FOOD
Frozen Entrée
Regular (8-20 oz [227-567 g])
- Cook
Large (40 oz [1.1 kg])
- Cook
Family Size (60 oz [1.7 kg])
- Cook
Fish
Fillet, Breaded
- Cook
Fillet, Non-breaded
- Defrost or Cook
Fish Stick
- Cook
French Toast
Cook or Browning Pan
LIQUIDS
Beverage
Reheat
Frozen Juice
Soften
Soup, Frozen
Reheat
26

Food Type Chart

Grits
Quick
- Cook
Regular
- Cook
Hash Brown
Cook or Browning Pan
Hot Wheat
Cook
Muffin
Fresh
- Bake, Browning Pan or Reheat
Frozen
- Defrost or Reheat
Cheese
Melt
Chocolate
Melt
Cookies
Bake or Browning Pan
Cream Cheese
Soften
Ice Cream
Soften
Garlic Bread
Bake
Hash Brown
Cook or Browning Pan
Pie
Bake
Pizza
Kids Pizza 5"
- Cook
Pizza Roll
- Cook
Rising Crust
- Cook or Browning Pan
Thin Crust
- Cook or Browning Pan
Sauce
Thick
- Reheat
Thin
- Reheat
Oatmeal
Instant
- Cook
Regular
- Cook
Quiche
Bake
Sausage
Cook or Browning Pan
Soufflé
Bake
Marshmallows
Melt
Nuts
Browning Pan
Pie
Fresh
- Bake
Frozen
- Bake
Soufflé
Bake
Pot Pie
Bake
Poultry
Defrost
Soup
Reheat
Vegetable
Cook or Steam Cook
Soup, Thick
Reheat
Soup, Thin
Reheat