Technical Specifi Cation - Lamona LAM3209 Instructions & Installation Manual

Technical specification
TECHNICAL INFORMATION
General
Voltage /Frequency
Total power consumption
Fuse
Cable Length
Cable type / section
Oven/Grill
External dimensions (height / width / depth)
Installation dimensions (height / width / depth)
Main oven
Energy effi ciency class#
Energy consumption
Inner lamp
# Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard.
Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions.
Energy effi ciency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on
the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom
heating.
** See. Installation section.
• Technical specifi cations may be changed without prior notice to improve the quality of the product.
• Figures in this manual are schematic and may not exactly match your product.
• Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance
with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.
220-240 V ~ 50 Hz
2020 - 2400 W
min. 13A
max. 2m (1.4m Prefi tted)
HO5VV-F 1.5mm², 3 core or equivalent
595 mm/ 594 mm /567mm
585-595 mm/560 mm/min. 570 mm
Conventional Oven
A
0.88 kW/h
240 V/15-25 W/E14 SES/T 300 °C
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User manual LAM3209
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