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USING YOUR AUTO-SPIRALIZER™
IMPORTANT: Review all
warnings on pages 3–6
before proceeding.
IMPORTANT: After
Spiralizing an ingredient,
all leftover pieces must
be removed from the
Collecting Bowl and Blade
Disc before Spiralizing
again.
NOTE: To find out how
to properly prep your
ingredient, refer to the
Food Prep section in your
Quick Start Guide or your
Inspiration Guide.
NOTE: Never Spiralize
multiple ingredients at one
time.
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1
Before spiralizing, prepare
your ingredient by cutting
it so that it is no more than
3 inches wide. Place the
prepped ingredient into the
Feed Chute, through the
opening at the top.
2 Center the ingredient
on the pin in the center
of the Blade Disc, then
push down, securing the
ingredient onto the pin.
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