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Related Manuals for Russell Hobbs 20220AU
Summary of Contents for Russell Hobbs 20220AU
- Page 1 3 IN 1 STICK MIXER 2 YEAR WARRANTY 20220AU INSTRUCTIONS & WARRANTY...
- Page 2 (Warranty Period), for the period of:- (a) Two (2) years for Russell Hobbs products (see product packaging for details) (b) Two (2) years with ve (5) year motor warranty for Russell Hobbs products (see product packaging for details) (c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware.
- Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
- Page 4 Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance.
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Page 5: Before First Use
BEFORE FIRST USE CAUTION: Always turn off and unplug from the wall power outlet before fitting or removing attachments. • Carefully remove all contents from the box. • Take extreme care when unpacking and handling the sharp blades. • As some parts may be packed separately, check to ensure all items have been unpacked before disposing of the packaging. - Page 6 • Connect the blender shaft to the motor unit by aligning the notches on the motor unit with the recesses on the blender shaft. Turn the shaft counter-clockwise until it clicks into place, securely locking the blender shaft and the motor unit together. •...
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Page 7: Practical Hints
USING THE CHOPPER BOWL The chopper bowl is ideal for chopping parsley, onions, nuts, bread crumbs, biscuits, baby food, etc. CAUTION: Always turn off and unplug from the wall power outlet before fitting or removing attachments. CAUTION: DO NOT handle by the blade. The blade attachments are very sharp. Use caution when handling and storing. -
Page 8: Speed Selection Guide
SPEED SELECTION GUIDE ATTACHMENT COLOUR FOOD SPEED SETTING Blender Shaft CONTROL Chopper Bowl Whisk with Beaker Biscuits crumb 3 (PULSE FIRST) GREEN Breadcrumbs 3 (PULSE FIRST) GREEN Butter and Sugar 4 (PULSE FIRST) Chocolate, pieces 3 (PULSE FIRST) GREEN ... -
Page 9: Care And Cleaning
CARE AND CLEANING Care should be taken when handling and cleaning sharp cutting blades of the blender shaft blade and chopper blade. CAUTION: Always switch off and disconnect the appliance from the wall power outlet before cleaning. • Take great care to avoid personal injury when handling the blades as they are very sharp. •... -
Page 10: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including: To protect against electrical hazards, do not immerse the power cord, plug or stick mixer motor unit in water or any other liquid. Do not use outdoors or in damp or moist areas. Always use the appliance handles when handling. - Page 11 21. When using the blender shaft in hot liquids, do not let the blade break the surface at an angle, in case you spray liquid outside the container. 22. Do not use the blender shaft in hot oil – splashes could cause a serious burn. 23.
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Page 12: Recipe Book
RECIPE BOOK 3 IN 1 STICK MIXER 20220AU INSTRUCTIONS & WARRANTY... - Page 13 ©2013 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHPC1000 Pressure Cooker by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical,...
- Page 14 CREAMY ARTICHOKE FONDUE DIP Preparation Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 cup whole egg mayonnaise (good quality) 1 cup parmesan cheese, grated 400g tinned artichokes, drained ¼ tsp dried chilli flakes Juice of half a lemon ½ cup continental parsley, finely chopped Salt and pepper Method: Pre-heat oven to 180°C.
- Page 15 PAVLOVA WITH PASSIONFRUIT CURD Preparation Time: 15 minutes Cook Time: 50 minutes Ingredients: Pavlova: Passionfruit Curd: 6 passionfruit 6 egg whites, large 250g caster sugar 2 eggs 2 egg yolks 2 tsp white vinegar 1 tbs cornflour 150g caster sugar 300ml double cream, to serve 100g butter Method:...
- Page 16 SALSA CRUDO Preparation Time: 10 minutes Ingredients: 1 long green chilli, halved 1 red capsicum, cored and quartered 1 small red onion, halved 1 garlic clove, chopped Zest of 1 orange 1 lime, juice only 1tbs red wine vinegar ½ cup extra virgin olive oil 1tsp raw sugar 1 punnet cherry tomatoes, quartered ½...