Unique UGP 22 DV Owner's Manual
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Unique UGP 22 DV Owner's Manual

Direct vent propane refrigerator
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625.8 L / 22.1 cu. ft.
UGP 22 DV
Direct Vent Propane Refrigerator
OWNER'S GUIDE
serial number:
March 2016

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Summary of Contents for Unique UGP 22 DV

  • Page 1 625.8 L / 22.1 cu. ft. UGP 22 DV Direct Vent Propane Refrigerator OWNER’S GUIDE serial number: March 2016...
  • Page 2 UNIQUE UGP-22 DV DIRECT VENT REFRIGERATOR (Balanced Flue System) Installation and Owner’s Manual The installation of the appliance must conform with local codes or, in the absence of local codes, to the national Fuel Gas Code, ANSI Z233.1 and in Canada B149.2 Propane Storage and Handling Code...
  • Page 3 M A N U F A C T U R E D A N D C E R T I F I E D B Y Unique Gas Products Ltd “Personal Service & Knowledge makes us Unique” 2245 Wyecroft Road...

  • Page 4: Table Of Contents

    T able of Contents Chapters Welcome Safety and Warnings Appliance, Heat Shield, & Venting Installation Instructions General Operating Instructions How To Use The Refrigerator Maintenance & Service Troubleshooting & Suggested Spares Door Removal and Reversal Temperature Controls, Food Storage and Cleaning Parts List &...

  • Page 5: Chapters

    U N I Q U E U G P - 2 2 Chapter Welcome & Congratulations ongratulations on your purchase of a UNIQUE refrigerator!. We are very proud of our product and we are completely committed to providing you with the best service possible. Your satisfaction is our #1 priority. Please read this manual very carefully. It contains valuable information on how to properly maintain your new gas refrigerator. We know you will enjoy your new refrigerator and thank you for choosing one of our Unique Gas Products. We hope you will consider us for future purchases. PLEASE READ AND SAVE THESE INSTRUCTIONS This manual provides specific operation instructions for your model. Use your refrigerator only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining the appliance Please record your model and serial # shown below for future reference. This information is found on your CSA rating/serial plate inside the refrigerator compartment. Please mail in the Warranty Registration Card included with your refrigerator or you can register online at www.uniqueoffgrid.com...

  • Page 6: Safety And Warnings

    If you smell gas Open windows • Don’t touch electrical switches • Extinguish any open flame • Immediately call your gas supplier • For your Safety Due to the potential of carbon monoxide (CO) from many different sources • inside your dwelling, and to meet most building codes, the dwelling must have a separate wall-mounted CO alarming device. This is beyond any safety devices/construction inherent to the Unique appliance. Do not store or use gasoline or other flammable vapors and liquids in the • vicinity of this unit or any other appliance Warning Improper installation, adjustment, alteration, service or maintenance can • cause injury or property damage. Refer to this manual. For assistance or additional information consult a qualified installer, service agency or the gas supplier. This product can produce Carbon Monoxide. Carbon Monoxide has no • odour and can kill you. The burner and flue system must be kept clean. See owner’s manual for cleaning instructions.
  • Page 7 U N I Q U E U G P - 2 2 Installation Instructions The installation of the appliance must conform with • local codes or, in the absence of local national Fuel Gas Code, ANSI Z233.1 and in Canada B149.2...

  • Page 8: Instructions

    U N I Q U E U G P - 2 2 Chapter Installation of Appliance For best performance at high ambient temperatures, there must be free air circulation over the cooling unit at the rear of the refrigerator. Ensure that there is a free air space above the refrigerator and that the flue (chimney) on top of the cabinet is not covered in any way. Do not place the refrigerator in a space where air circulation is restricted. Follow “clearance” instructions. This free-standing refrigerator requires accessibility to the back for servicing the gas equipment, which can be obtained by using a certified Flexible Metal Connector to allow the refrigerator to be withdrawn without disrupting the gas supply. “Where a flexible metal connector is used, it must comply with local authorities and in Canada with the provisions of the current Standard CAN 1-6.10, Metal Connectors for Gas Appliances”. However, if the Local Authorities require a rigid gas supply connector, the refrigerator should be located with sufficient space at the back for servicing or, if located against a wall a removable panel of a minimum size of 16” x 20” should be provided in the wall to allow access to the rear of the refrigerator. If you purchased a CM (CO Monitor model) you must follow instructions in Section 6 - 5.0 onward. Heat Shield The heat shield must be installed before operating the appliance. This is a CSA requirement. Un-wrap the heat shield (located inside the box along with the appliance). Mount heat shield with the screws (supplied) to left side of the fridge. See diagram.
  • Page 9 U N I Q U E U G P - 2 2 Clearances Minimum clearances to combustible materials are: Top – 10” Sides – 2” Rear – 1” with left hand side rear shield mounted as shown in Figures. 1, 2 & 3. Note: DO NOT install the appliance directly on carpeting. Carpeting must be removed or protected by a metal or wood panel beneath the appliance, which extends at least the full width and depth of the appliance. Air Flow - to release heat trap Fig#1 - This is ideal as both top and sides are open • Fig#2 – During hot/humid weather this confined area will become very • warm. To reduce heat build-up, we recommend providing an area for two air vents to circulate the air. One placed 6” off the floor and the other at or above the appliance top. Cold air return vents with adjustable louvers, work very well. This will allow hot air to evacuate the area and assist in air flow across the fins (similar to air passing across a radiator) – See Fig #4 Fig#3 – If this is your opening you only need to stay the diagramed distance • from the wall and ceiling. There is no need for additional venting.
  • Page 10 U N I Q U E U G P - 2 2 Gas Connection Hook-up to the gas supply line: 3/8” SAE (UNF 5/8” - 18) male flare connection. A backup wrench must be used when tightening gas supply fitting. All completed connections should be checked for leaks with a non-corrosive leak detector and/or soap and water for a bubble check. – ARNING O NOT USE FLAME TO CHECK FOR GAS LEAKS The gas supply system must incorporate a pressure regulator to maintain a supply pressure of not more than 12” water column and no less than 11” water column. (Max setting) Make sure the refrigerator and any other high BTU appliances on your line are turned on when checking the gas pressure. The appliance and its individual shut- off valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of ½” psig. If detailed instructions on the installation and connection of the gas supply are required, contact your dealer or distributor. Leveling Ensure the fridge is level by using a 2ft level. This is accomplished by adjusting the feet at the front, underneath the fridge.
  • Page 11 U N I Q U E U G P - 2 2 Venting Installation Instructions Before installing venting ensure you have followed the appliance installation instructions above, which includes the gas hook up, and the heat shield installation. This will allow you to install the venting and then proceed to start your fridge for use. You will need to ensure you have provided yourself with enough length of gas supply line to the fridge in order to pull your fridge out for servicing and for initial installation and hook up of the venting to your interior wall.
  • Page 12 U N I Q U E U G P - 2 2 parts required for installation are P A R T S L I S T - S U P P L I E D ( found at back of appliance) PARTS LOCATION/FUNCTION 1 x Fresh air intake pipe Back of appliance –...
  • Page 13 U N I Q U E U G P - 2 2 Fresh Air and Flue Exhaust Vent Location & Assembly • If not already done, locate the fresh air vent, flue exhaust vent and poly bag containing high temp silicone from the back of the appliance and set aside. • Decide where the fridge is to be located. It must be against an exterior wall keeping in mind that included with the fridge there is 19" of available venting from the exterior wall to the back of fridge (can be cut down to fit application) It's best to keep the location of the appliance as close as possible to the •...
  • Page 14 U N I Q U E U G P - 2 2 Figure A • Now prepare to drill holes in the interior wall for each the fresh air and flue exhaust tube. Depending on what’s on your outside wall you will have to make necessary adjustments in the drilling process. • Take your adjustable drill bit or similar tool and set it to a diameter of approx. 2.375” which is the outer diameter of the venting. We suggest you make it slightly larger to allow for thicker/deeper walls, This will allow for a little play if you do not have it lined up just right where measurements are...
  • Page 15 In high wind situations the shorter you make the vents, the increased chance the fridge will shut down. An alternative solution is a vent shroud available through Unique. • Push your fridge up against the interior wall to meet both the fresh air and the flue exhaust vent that you have just pushed through, temporarily connect them to the fridge in order to determine what length you need to cut off, if any.
  • Page 16 You will find that on the flue exhaust tube there is a slight protrusion of the aluminum interior vent tube; this allows you the ability to connect it to the fridge’s chimney. Ensure you maintain this protrusion when cutting your flue exhaust tube. Please be aware the venting does not have to be cut down as it will operate with the supplied vent lengths. Only cut down the lengths if the venting will protrude too far out from the exterior wall and will be in the way of a walkway, etc where someone may bump into them. In high wind situations the shorter you make the vents, the increased chance the fridge will shut down. An alternative solution is a vent shroud available through Unique ONNECTING ENTING TO RIDGE • After cutting your tubes to the required length for your application, push your fridge up to the fresh air and flue exhaust tube. They will fit into the venting connections on the fridge. Take the high temp silicone and apply a ¼” bead around both the outside of the fresh air and the flue exhaust vents or the inside of the venting that’s attached to the fridge. Either way you want to ensure an air tight fit once they are joined together. See Figure C on next page.
  • Page 17 U N I Q U E U G P - 2 2 Figure C Sealing the fresh air and flue exhaust tubes at interior and exterior wall • You now need to seal the inside and exterior spaces surrounding both the fresh air tube and flue exhaust. See Figure D below on next page.
  • Page 18 U N I Q U E U G P - 2 2 Figure D Venting installation is now complete. You now can move onto General Operating Instructions – Chapter 3...

  • Page 19: General Operating Instructions

    U N I Q U E U G P - 2 2 Chapter General Operating Instructions Importance of Levelling a Refrigerator The refrigerator must be adjusted to a horizontal position in both directions. In an absorption refrigeration system, ammonia is liquefied in the finned condenser coil at the top rear of the refrigerator. The liquid ammonia then flows into the evaporator (inside the freezer section) and is exposed to circulating flow of hydrogen gas, which causes the ammonia to evaporate, creating a cold condition in the freezer. When starting this refrigerator, the cooling cycle may require up to 8 hours of running time to begin cooling before the unit is fully operational. After 8 hours you can slowly begin loading the compartment. The tubing in the evaporator section is specifically sloped to provide a continuous movement of liquid ammonia, flowing downward by gravity through this section. If the refrigerator is operated when not level, liquid ammonia will accumulate in sections of the evaporator tubing. This will slow the circulation of hydrogen and ammonia gas, or in severe cases, completely block it, resulting in a loss of cooling. Warranty will not cover recharge/rebuild if caused by not running the fridge level. This refrigerator operates only on LP Gas (Propane) Note: After changing an LP tank, or after a long shut off period, the gas line is likely to be filled with air. You may have to repeat the lighting procedure several times to purge the air out of the gas lines. We suggest first turning off gas at the control panel, then the tank, this will reduce an air trap in the gas line.

  • Page 20: Gas Operation

    U N I Q U E U G P - 2 2 Gas Operation “Start Up” Procedure – see Figure # 5 on next page for control panel 1. Locate the control panel below the bottom of the fridge door, behind the plastic grill, pull off plastic grill to access controls. 2. Turn the gas shut off valve C to the ON position – to the left 3. Turn thermostat button B fully clockwise (Max), start to spark ignitor button A before depressing the gas control button E, there may be a period of time required for air to escape from the gas line and flow up to burner. Length of time will vary depending on distance of the fridge to propane tank. Continue pushing the igniter button while holding in the gas button until the needle in the flame indicator D moves into the green area (to the left). It is important that you start sparking first before pressing in the gas button, otherwise you may flood the burner box with gas, if this happens it will not light and you will have to wait a period of time for the gas to dissipate before starting the process again.
  • Page 21 U N I Q U E U G P - 2 2 Note: If ignition does not occur immediately while lighting the refrigerator, you have flooded the burner box, wait 5 to 10 minutes and repeat. This time will allow the propane to dissipate then repeat the lighting process again. The fridge must not run with any of its venting disconnected or with burner box cover removed, except for servicing/testing the unit. Doing this will cause a danger of carbon monoxide entering the room.

  • Page 22: How To Use The Refrigerator

    U N I Q U E U G P - 2 2 When the thermostat reaches the set temperature, it will reduce the burner back to bypass operation. The setting of the thermostat is critical; we recommend it be adjusted to maintain a dry frost on the cooling fins (approx. 38° Fahrenheit or 3° Celsius). Adjust the thermostat knob closer to “Max” (clockwise) when the ambient temperature rises. How to Use the Refrigerator FOOD STORAGE COMPARTMENT The food storage compartment is completely closed and unventilated, which is necessary to maintain the required low temperature for food storage. The coldest areas in the refrigerator are under the cooling fins and at the bottom of the refrigerator. The warmer areas are on the upper door shelves. This should be considered when placing different types of food in the refrigerator. FROZEN FOOD STORAGE COMPARTMENT Quick frozen soft fruits and ice cream should be placed in the coldest part of the compartment which is at the bottom of the aluminum liner. Frozen vegetables, may be stored in any part of the compartment. This compartment is not designed for deep or quick freezing of food. Meat or fish, whether raw or prepared, can be stored in the frozen food storage compartment provided they are pre-cooled in the refrigerator. To prevent food from drying out, keep it in covered dishes, containers, plastic bags or wrapped in aluminum foil. Defrosting Frost will gradually accumulate inside the refrigerator and freezer surfaces. It must not be allowed to grow too thick as it acts as an insulator and adversely affects the refrigerator performance. Check the formation of frost every week and when it exceeds 3/8” thick, defrost the refrigerator. It will not hurt the fridge to have the ice buildup. If it gets too thick it will act as an insulator and hamper the cooling ability of the fridge.

  • Page 23: Interior Light

    U N I Q U E U G P - 2 2 time can be reduced by filling a tray with hot water and placing it in the freezer compartment. Again wipe clean with a towel once melted. USE A HOT AIR BLOWER PERMANENT DAMAGE COULD RESULT USE A KNIFE AN ICE PICK OR ANY OTHER SHARP TOOLS TO REMOVE FROST FROM THE FREEZER COMPARTMENT RIDGE ECTION Inside the refrigerator compartment, the defrost water runs from a collector channel to a drip tray/cup at the rear of the refrigerator where it normally evaporates. If heavy frost has built up on the cooling fins creating a lot of defrost water, beware your water reservoir may overflow. We suggest you inspect the reservoir before and after defrosting. REEZER ECTION This area must be wiped down with cloths to remove water after defrosting; there is no drain for this compartment Note: When all frost has melted in the freezer compartment and the interior of the refrigerator it should be wiped up with a clean cloth. Set the thermostat to its Max position until desired interior temperature has been achieved, approx. 8 plus hrs dependent on room temperature, and then replace all food. Cleaning Cleaning the refrigerator is usually done after it is defrosted or put into storage. To clean the interior liner of the refrigerator, use a lukewarm dish soap solution. Use only warm water to clean the finned evaporator, gasket, ice trays and shelves. Never use strong chemicals or abrasives to clean these parts as the protective surfaces will be damaged. It is important to always keep the refrigerator clean. Dish soap is recommended.
  • Page 24 U N I Q U E U G P - 2 2 Shut Down Procedure A. Turn gas valve knob “C” to the “off” position B. If the refrigerator will not be in operation for a period of weeks, it should be emptied, defrosted, cleaned and the doors left open. The ice tray should also be dried and kept outside the cabinet. Also turn off gas at gas control then the main supply source.

  • Page 25: Maintenance & Service

    Chapter U N I Q U E U G P - 2 2 Maintenance & Service The user should be aware of service that must be done on a regular schedule to keep the refrigerator operating properly. Installation must be by a licensed gas fitter in accordance with local codes or in the absence of local national Fuel Gas Code, ANSI Z233.1 and in Canada B149.2 Propane Storage and Handling Code (latest edition). REFRIGERATOR REMOVAL Before working on the refrigerator, shut off the gas supply. Disconnect the gas supply line at the rear of the refrigerator. Always use a backup wrench when loosening and tightening this connection. Cap the gas supply line and remove the refrigerator. Replacement is the reverse of removal. Check all connections for gas leaks. Refer to Chapter 2 INSTALLATION PERIODIC MAINTENANCE Before working on refrigerator, shut off the gas supply. Disconnect the gas line at the rear of the refrigerator. Always use a backup wrench when loosening and tightening this connection. Cap the gas supply line and remove refrigerator.
  • Page 26 U N I Q U E U G P - 2 2 Check all connectors in the complete refrigerator LP gas system for gas • leaks. The LP gas supply must be turned on. Apply a non-corrosive bubble solution to all LP connections. The appearance of bubbles indicates a leak and should be repaired immediately by a qualified serviceman. – ARNING O NOT USE FLAME TO CHECK FOR GAS LEAKS Check burner flame for proper appearance. The flame should be light blue with no yellow at the tip. See figure #6 Fig. #6 Fig. #7 The LP gas pressure should be checked and the main regulator readjusted • if pressure is incorrect. The correct operating pressure is 11” W.C. (water column). Inspect the flue baffle, it should be clean and free of soot. Any soot • formation indicates improper functioning of the burner. The flue and burner both require cleaning in the following manner: Remove cover from the burner housing. Disconnect the wire from the spark electrode Remove the burner Remove the wire and flue baffle from the top of flue tube. Clean the flue from the top using a flue brush, be sure to cover the...
  • Page 27 U N I Q U E U G P - 2 2 burner if remaining intact to eliminate dirt falling into burner. Replace the flue baffle. Clean burner tube with compressed air, check for fluff or spider webs. Before removing burner orifice, clean burner area of any soot, scale or dirt. Remove the orifice and soak it in alcohol (isopropyl alcohol or thinners) and blow it out with compressed air. Re-install and tighten burner orifice. Re-install burner Warning - DO NOT use a pin or wire when cleaning the burner orifice as damage can occur to the precision opening. This can cause damage to the refrigerator or create a fire hazard. It will also create extremely dangerous levels of carbon monoxide. Be sure to reconnect the wire to the electrode. Check the electrode for proper location and gap. See figure #8 Fig. #8 The inlet & outlet gas fittings on the refrigerator need to be checked for leaks. Apply a non-corrosive bubble solution to the fittings and observe for leaks. The safety valve will not allow gas pressure to any connections between it and the burner orifice. These fittings must be checked while burner is in operation (gas flow will be present between saftey valve and burner head). – The safety valve (“E” button Fig#5) must be ARNING manually depressed to allow gas pressure to flow to the burner orifice. Be sure to apply the leak check solution before...
  • Page 28 U N I Q U E U G P - 2 2 o If leak occurs, then allow ten minutes to dissipate from the burner area. Fix leak then light the burner according to the instructions under G – ENERAL PERATION NSTRUCTIONS AS OPERATION HAPTER...
  • Page 29 U N I Q U E U G P - 2 2 Chapter TROUBLESHOOTING INSTRUCTIONS & SUGGESTED SPARE PARTS TO KEEP ON HAND REFRIGERATOR DOES NOT COOL, CHECK LIKELY CAUSES: Burner orifice clogged. Clean. See section Maintenance & Service, C HAPTER Item #2. Periodic Maintenance, Items 1-9. Check to ensure refrigerator is level – (left to right and front to back). Restriction on air flow across cooling unit. Heavy frost build up on evaporator fins. Defrost. Flue baffle not inserted properly in flue tube. Improperly set thermostat. See paragraph on thermostat. In hot weather or heavy use the setting should be closer to “Max” than usual. Burner dirty. Clean. See Section M & AINTENANCE ERVICE HAPTER ERIODIC AINTENANCE LP gas pressure low at burner. Regulator pressure must not drop below 11 inches W.C (water column). C HAPTER...

  • Page 30: Spare Parts

    U N I Q U E U G P - 2 2 Spare Parts The following is a list of commonly used parts which are available: Burner orifice • Burner • Electrode • Thermocouple • Safety valve & thermostat • Piezo igniter (push button) • Baffle • Contact your dealer or an authorized service center for parts and repairs as needed. Quote Model & Serial # - See CSA rating/serial plate on inside left wall.

  • Page 31: Door Removal And Reversal

    U N I Q U E U G P - 2 2 Chapter Door Removal & Reversal Instructions NOTE: The direction in which your refrigerator doors open (door swing) can be reversed, from left to right or right to left, by moving the door hinges from one side to the other. A qualified person should perform reversing the door swing. Some earlier Stainless Steel models are not reversible, they had to be ordered as Left or Right hinged. 1. Remove toe grille and top hinge cover. 2. Remove top hinge with 3/8” hex driver and lift freezer door off of center hinge pin. Set door aside. 3. Unscrew center hinge pin using adjustable wrench and save for reassembly. Ensure plastic washer stays on hinge pin.
  • Page 32 U N I Q U E U G P - 2 2 8. Reverse door handles (see instructions on next page). 9. Move freezer and refrigerator door stops to opposite side. Before starting screws, use an awl to puncture the foam. 10. Position refrigerator door onto bottom hinge pin and screw center hinge pin through center hinge into top of door. Close refrigerator door to help align hinge hole.
  • Page 33 U N I Q U E U G P - 2 2 To Remove Fridge or Freezer Handle (Handles may be easier to reverse while doors are off.) 1. Remove two screws attaching handle to bottom of freezer door. 2. Lift off handle from dovetail screw To attach Fridge or Freezer Handle 1. To reinstall handle on opposite side, first remove small plug on side of door. 2. Move dovetail screw from one side of the door to the opposite side 3. Slide the handle over the screw 4. Attach handle to bottom of door – two screws 5. Tale removed plug and insert into hole from where you just removed the dovetail screw...

  • Page 34: Temperature Controls

    U N I Q U E U G P - 2 2 Chapter Temperature Controls Note: Maximum setting is override; therefore the thermostat function is not operational at this setting. This setting is usually only required during very hot and humid days. COOL DOWN PERIOD To ensure safe food storage, allow the refrigerator to operate with the doors closed for at least 8 hours before loading it with food. REFRIGERATOR CONTROL NOTE: When first setting the controls or when changing a setting, wait 24 hours for the temperature to stabilize before making additional changes. TEMPERATURE ADJUSTMENT Adjust temperature gradually: move the knob in small increments, allowing • the temperature to stabilize. For colder interior temperatures, turn the knob clockwise. • For warmer interior temperatures, turn the knob towards counter-clockwise • Adjusting the refrigerator control will change temperatures in both compartments. Remember there is no fan to circulate the air in the refrigerator and freezer compartments as in an electric fridge. For good circulation, do not block the internal cooling fins on back-wall and try to maintain a temperature of 38° F or 4°C in the fridge NOTE: When first turning refrigerator on, move refrigerator controls to Max, which is the recommended initial setting. After 24 hours, adjust the controls as needed.

  • Page 35: Looking Inside

    U N I Q U E U G P - 2 2 Looking Inside SHELF ADJUSTMENT Refrigerator shelves are easily adjusted to suit individual needs. Before adjusting the shelves, remove all food. Crispers & Deli Drawers The crispers, located under the bottom refrigerator shelf, are designed for storing fruits, vegetables, and other fresh produce. Wash items in clean water and remove excess water before placing them in the crispers. Items with strong odors or high moisture content should be wrapped before storing.
  • Page 36 U N I Q U E U G P - 2 2 Food Storage Ideas RESH OOD TORAGE The fresh food compartment should be kept between 38° F and 40° F • (3.3° C and 4.4° C) with an optimum temperature of 38° F (3.3°C). Avoid overcrowding the refrigerator shelves. This reduces the circulation • of air around the food and results in uneven cooling. RUITS AND EGETABLES Storage in the crisper drawers traps moisture to help preserve the fruit •...

  • Page 37: Cleaning

    U N I Q U E U G P - 2 2 OADING THE REEZER Avoid adding too much warm food to the freezer at one time. This overloads • the freezer, slows the rate of freezing, and can raise the temperature of frozen foods. Leave a space between the packages, so cold air can circulate freely, allowing • food to freeze as quickly as possible. Avoid storing hard-to-freeze foods such as ice cream and orange juice on the • freezer door shelves. These foods are best stored in the freezer interior where the temperature varies less. Care and Cleaning Keep your refrigerator and freezer clean to prevent odor build-up. Wipe up any spills immediately and clean both sections at least twice a year. Never use metallic scouring pads, brushes, abrasive cleaners or strong alkaline solutions on any...
  • Page 38 U N I Q U E U G P - 2 2 Chapter Parts Diagram and List Interior of Fridge...
  • Page 39 U N I Q U E U G P - 2 2...
  • Page 40 U N I Q U E U G P - 2 2...
  • Page 41 U N I Q U E U G P - 2 2 Burner Train Assembly UGP-22...
  • Page 42 U N I Q U E U G P - 2 2 UNIQUE UGP-22 Fridge Item# ESCRIPTION UGP22-01 REEZER ASKET HITE UGP22-02 – B REEZER ASKET LACK UGP22-03 RIDGE OOR GASKET HITE UGP22-04 RIDGE OOR GASKET LACK UGP22-05 HITE UGP22-06...
  • Page 43 U N I Q U E U G P - 2 2 Item# ESCRIPTION UGP22-25 RIDGE HITE UGP22-26 RIDGE TAINLESS TEEL UGP22-27 – B RIDGE LACK UGP22-28 CREW UGP22-29 – T & L RIDGE OWER UGP22-30 – M RIDGE IDDLE UGP22-31 AIRY OVER...
  • Page 44 U N I Q U E U G P - 2 2 Item# ESCRIPTION UGP22-51 INGE OVER LACK UGP22-52 INGE SCREWS UGP22-53 INGE UGP22-54 ORNER HITE UGP22-55 ORNER LACK UGP22-56 IDDLE INGE UGP22-57 YLON ASHER UGP22-58 IDDLE INGE PIN UGP22-59 IDDLE INGE HROME...
  • Page 45 U N I Q U E U G P - 2 2 Item# ESCRIPTION UGP18-52 URNER TUBE UGP18-53 LECTRODE WITH WIRE UGP18-54 RIFICE UGP18-50 HERMOCOUPLE UGP1518-5 NLET GAS UGP1518-4 UTLET UGP18-56 EIZO GNITOR UGP18-57 LAME NDICATOR UGP1518-9 AFETY ALVE UGP1518-2 HERMOSTAT UGP1518-1 ALVE...
  • Page 46 U N I Q U E U G P - 2 2 Venting Component Parts List – UGP 22 DV...
  • Page 47 U N I Q U E U G P - 2 2 Unique UGP-22 DV Venting Parts List Item # Description Part# Fresh Air Vent Assembly UGP-DV15SA04 Fresh Air Mounting Bracket UGP-DV1518DVU09 Fresh Air Exterior Vent Assembly UGP-DV18SA06 Insulated Chimney UGP18SA01 Flue Exhaust Vent Assembly UGP-DV18SA05 Chimney Insulation Wrap - part of Chimney Assembly Condensate Hose 52” UGPDVU13 Burner Box Assembly UGPDV18SA02 Burner Box Lid Assembly includes Screws UGPDV18SA03 Cover Plate Screws – Part of Burner Box Lid Assembly Misc. Parts...
  • Page 48 2. Any part of this refrigerator returned to the Seller or Unique Gas Products Ltd., which upon examination is determined by them to have been defective in material or workmanship, will at their option be either repaired or replaced under this warranty, without charge for materials/parts. (customer is responsible for labour)

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