Morphy Richards TOTAL CONTROL Instructions Manual page 17

Broccoli and Stilton Soup
3 portions
Preparation time: 10 minutes
Sauté: 6 minutes
Cooking time: 19 minutes
Setting: Smooth
Ingredients:
• ¾ tbsp
• 75g
• 180g
• 1
• 180g
• 750ml
• 115g
Method:
1 Place the oil in the Removable Vessel (7), select the Sauté Function (16) and press the Start/Stop Button (23). Heat the oil for one minute.
2 Carefully add the onion, stir with a wooden spoon and sauté for 3 minutes stirring occasionally.
3 Stir in the potato and garlic, and sauté for 2 minutes stirring occasionally.
4 Add the vegetable stock (do not add any more than the specified quantity), press and hold the
Start/Stop Button (23) and then select Smooth Function (13), required portion size and press the Start/Stop Button (23).
5 When 11 minutes remain on the timer, carefully add the broccoli, and then stir with a wooden spoon.
6 When the programme finishes, add the Stilton, select the Blend Function (19) and press and hold the Start/Stop Button (23) until of the desired
consistency.
7 Adjust the seasoning (the soup may not need any salt) and serve.
Note: Potato thickens the soup. If you prefer to use less than we recommend the soup will be of a thinner consistency.
Drinks Function (17)
Peanut Butter Milkshake
3 portions
Preparation time: 5 minutes
Program time: 2 minutes
Ingredients:
• 900ml 1.2L
• 125g 175g
• 4½ level tbsp 6 level tbsp
• 4½ tbsp 6 tbsp
Method:
1 Place all ingredients into the Removable Vessel (7) and stir with a wooden spoon.
2 Fit the Lid, select Drinks Function (17) and press the Start/Stop Button (23).
3 Serve immediately.
Note: Clear honey may be used in place of maple syrup.
4 portions
10 minutes
6 minutes
21 minutes
Smooth
1 tbsp olive oil
100g onion, chopped
250g potato, diced
2 cloves garlic, crushed
250g broccoli florets and stalks, roughly chopped
1 litre hot vegetable stock
150g Blue Stilton, crumbled
freshly ground black pepper
a little salt
4 portions
5 minutes
2 minutes
semi skimmed milk
vanilla ice cream
smooth peanut butter
maple syrup
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