Mushroom Soup - Morphy Richards TOTAL CONTROL Instructions Manual

Medium Function (14)

Mushroom Soup

2 portions
Preparation time: 15 minutes
Sauté: 10 minutes
Cooking time: 21 minutes
Setting: Medium
Ingredients:
• 310g
• 1 tbsp
• 75g
• 60g
• 1
• 5g
• Approx. 400ml
• 75ml
Method:
1 Place the oil in the Removable Vessel (7), fit Lid (4), select Sauté Function (16) and press Start/Stop
Button (23). Heat for 1 minute.
2 Carefully add the onion, celery, garlic, parsley and half the mushrooms, stir with a wooden spoon and sauté for 4 minutes, stirring occasionally.
(As the mushrooms cook their volume will reduce).
3 Add the remaining mushrooms to the Removable Vessel (7), stir, and sauté for a further 5 minutes, stirring from time to time.
4 Carefully add the hot stock to the desired level for the recipe. Select Medium Function (14), required portion size and press Start/Stop Button
(23).
5 At the end of cooking, add the cream, stir with a wooden spoon and season to taste.
Carrot and Coriander Soup
2 portions
Preparation time: 15 minutes
Cooking time: 21 minutes
Setting: Medium
Ingredients:
• 50g
• 60g
• 250g
• ½ level tsp
• 7g
• Approx. 400ml
• 25 - 50ml
Method:
1 Place the onion, celery, carrot, ground and chopped coriander into the Removable Vessel (7), and mix with a wooden spoon.
2 Add the stock to the required level, select Medium Function (14), required number of portions and then press Start/Stop Button (23).
3 At the end of cooking, stir in enough milk with a wooden spoon to give the desired consistency and then season to taste.
4 Serve sprinkled with chopped coriander leaves if desired.
14
3 portions 4 portions
15 minutes 15 minutes
10 minutes 10 minutes
23 minutes 25 minutes
Medium Medium
465g 625g
1½ tbsp 2 tbsp
115g 150g
85g 120g
1 2
7g 10g
Approx. 530ml Approx. 700ml
115ml 150ml
3 portions 4 portions
15 minutes 15 minutes
23 minutes 25 minutes
Medium Medium
75g 100g
90g 120g
375g 500g
¾ level tsp 1 level tsp
12g 15g
Approx. 600ml Approx. 800ml
50 - 100ml 50 - 100ml
mushrooms, finely chopped
olive oil
onion, chopped
celery, chopped
garlic clove, crushed
fresh parsley, roughly chopped
hot vegetable stock
single cream
salt and freshly ground black pepper
onion, chopped
celery, finely chopped
carrot, cut into small dice
ground coriander
fresh coriander, chopped
hot vegetable stock
semi skimmed milk
salt and pepper to taste