Morphy Richards TOTAL CONTROL Instructions Manual page 13

Smooth Function (13)
Basic Vegetable Soup
3 portions
Preparation time: 5 minutes
Cooking time: 19 minutes
Setting: Smooth
Ingredients:
525g
Method:
1 Place all vegetables into the Removable Vessel (7), add stock up to desired level for the recipe and stir with a wooden spoon.
2 Add a pinch of mixed herbs, select Smooth Function (13), desired portion size and press the Start/Stop Button (23).
3 When ready check the seasoning and serve.
Simple Tomato and Basil Soup
3 portions
Preparation time: 5 minutes
Cooking time: 19 minutes
Setting: Smooth
Ingredients:
• 110g
• 220g
• 75g
• 300g
• ¾ tbsp
• 1
• 5g
• Approx. 500ml
Method:
1 Place the vegetables into the Removable Vessel (7).
2 Add the remaining ingredients, adding stock last to the desired level and stir with a wooden spoon.
3 Fit the Lid (4), select Smooth Function (13), desired number of portions and press Start/Stop Button (23).
4 When ready, add salt and freshly milled black pepper to taste.
4 portions
5 minutes
21 minutes
Smooth
700g vegetables comprising celery, swede, potato, carrot, onion, parsnip,
all chopped
hot vegetable stock
pinch mixed herbs
salt and pepper
4 portions
5 minutes
21 minutes
Smooth
150g red onion, diced
300g potato, diced
100g carrot, diced
400g tinned chopped tomatoes
1 tbsp tomato puree
1 garlic clove, crushed
7g basil leaves, roughly torn
Approx. 700ml hot chicken stock
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