Alto-Shaam ASC-2E Installation Operation & Maintenance page 19

A. Push the Main Power (17) ON.
• The Display (2) will alternate between last cook set
temperature and actual cavity temperature.
• The oven will preheat to previous cook
temperature, and the Preheat (1) indicator will
illuminate.
To terminate procedure,
push Start/Stop (12) button twice.
B. If the previous cook cycle is acceptable, proceed to
step C.
• To cook by time:
• Push Cook (8) .
• Push Time (11) .
• Confirm fan speed.
• Adjust the cooking temperature with the
Up/Down (4) arrows. The Time (11) indicator
will remain lit.
• To cook by probe (optional):
• Push Cook (8) .
• Push Probe (11) .
• Confirm fan speed.
• Adjust the cooking temperature with the
Up/Down (4) arrows. The Probe (11) indicator
will remain lit.
Note: If more than 5 seconds elapse before a decision is
made, the mode button must be pushed again to
continue.
C. When the cook preheat temperature has been
reached:
• The Start/Stop (12) and Ready Indicator (1) will
flash.
• The control will produce an audible beep every 30
seconds.
• Load product in a timely manner.
• To cook by time:
• When cooking by Time (4) , the Display (2)
will alternate between cook temperature and
remaining time.
MN-28665 • Rev 5 • 03/17 • ASC Series Convection Oven
• To cook by probe (optional):
• If cooking by probe, remove probe from its
bracket, wipe the probe tip with a disposable
alcohol pad and properly insert probe into
product.
• When cooking by Probe (11) , the Display (2)
will alternate between cook temperature, probe
temperature, and elapsed time.
2. Close the oven door -- push Start/Stop (12) .
3. After cook cycle is complete and product is ready:
• The Display (2) will indicate "DONE".
• The Start/Stop (12) button an Ready
Indicator (1) will flash.
• The control will produce an audible beep every
30 seconds.
4. Remove product promptly to avoid overcooking.
To terminate procedure,
push Start/Stop (12) button twice.
D. Cooling the oven:
• Open door.
• Push the Cool Down (16) button.
• Cool continuously
• Fan will run continuously.
• Shut off POWER to terminate.
• Set cool down temperature
• Set desired cool down temperature with
Up/Down (4) arrows. The cool down
temperature ranges from 80° to 450°F.
• Fan will run continuously.
• When the desired cool down temperature
is reached, Display (2) will indicate "COOL/
STOP".
• The control will produce an audible beep
every 30 seconds.
Note: If more than 5 seconds elapse before a decision is
made, the mode button must be pushed again to
continue.
Start/Stop (12) will stop fan and terminate the Cool Down
(16) feature.
E. At the end of the day, shut off oven power before
leaving the premises.
Operation
19