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Alto-Shaam ASC-2E Installation, Operation And Maintenance Manual
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Alto-Shaam ASC-2E Installation, Operation And Maintenance Manual

Alto-Shaam ASC-2E Installation, Operation And Maintenance Manual

Platinum series
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Download this manual See also: Installation Operation & Maintenance, Installation, Operation & Maintenance Manual
C o n v e c t i o n O v e n
E l e c t r i c
Model:
• I N STALLATION
• OPERATION
• MAI NTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
/
FAX: 262.251.7067 • 800.329.8744
.
.
.
USA
CANADA
U
S
A
ONLY
www.alto-shaam.com
N-28666 • 04/10

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Summary of Contents for Alto-Shaam ASC-2E

  • Page 1 E l e c t r i c Model: • I N STALLATION • OPERATION • MAI NTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com N-28666 • 04/10...
  • Page 2 Service Installation Wire Diagrams Operating Instructions Warranty Care and Cleaning...
  • Page 3 Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.

  • Page 4: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption.
  • Page 5 N G E R U T I O N METAL PARTS OF THIS EQUIPMENT IMPROPER INSTALLATION, BECOME EXTREMELY HOT WHEN IN ALTERATION, ADJUSTMENT, OPERATION. TO AVOID BURNS, SERVICE, OR MAINTENANCE COULD ALWAYS USE HAND PROTECTION RESULT IN SEVERE INJURY, DEATH, WHEN OPERATING THIS APPLIANCE.
  • Page 6 8" (203mm) 4-11/16" CAVITY VENT 3-1/4" (119mm) (83mm) ELECTRICAL INLET Exhaust Electrical 3-5/32" 2" (51mm) (80,1mm) from bottom 21-1/8 (536mm) 129° 123° 29" (737mm) CAVITY WIDTH 38" (965mm) 30" (762mm) 3-3/8" (86mm) 23-1/4" (590mm) P R O D U C T \ P N C P C I T Y P R O D U C T \ P N C P C I T Y 27 lb (12 kg) —...
  • Page 7 R N I N G Inadequate ventilation, or failure to ensure an adequate supply of fresh air will result in a high ambient temperature at the rear of the appliance. An excessive ambient temperature can cause the thermal- overload protection device on the blower motor to trip resulting in severe damage to the blower motor.

  • Page 8: Restraint Requirements -Mobile Equipment

    RESTRAINT REQUIREMENTS —MOBILE EQUIPMENT W A R N I N G RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure.
  • Page 9 N G E R N G E R ELECTRICAL CONNECTIONS MUST ENSURE POWER SOURCE BE MADE BY A QUALIFIED SERVICE MATCHES VOLTAGE STAMPED TECHNICIAN IN ACCORDANCE WITH ON APPLIANCE NAMEPLATE. APPLICABLE ELECTRICAL CODES. N G E R To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of...
  • Page 10 U T I O N TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.
  • Page 11 Item No. Part No. Description Qty. 1004984 RISER, FLUE ELECTRIC SC-26520 SCREW, #10 SMS .5LG After legs or casters have been installed on the bottom oven, place the upper oven on top of lower unit. Align. Remove top elbow vent prior to installing riser.
  • Page 12 I N S T L L T I O N O V E N S T N D S S E M B LY 38" (956mm) I T E M D E S C R I P T I O N P R T N O .
  • Page 13 U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN NOTE: If such an event has occurred , it is strong ly OPERATION. TO AVOID BURNS, recommend ed that you ensure the food in the oven is safe for consumption accord ing ALWAYS USE HAND PROTECTION to local health reg ulations.
  • Page 14 POSITION POSITION POSITION POSITION POSITION POSITION U T I O N POSITION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE. POSITION...

  • Page 15: Shutdown Procedure

    ³ hig h · ¿ ´ ALLOW A MINIMUM OF 20 MINUTES TO PREHEAT A COLD OVEN. ² COOL-DOWN MODE POWER SWITCH ³ COOL DOWN SHUT-DOWN PROCEDURE ³...
  • Page 16 Macaroni & Cheese Cakes, Sheet 325°F 163°C 350°F 177°C (frozen, full oven) Chicken pieces (30 breasts & Macaroni & Cheese 400°F 204°C 350°F 177°C thighs, 25 legs & wings) (refrigerated) Chicken halves 400°F 204°C Muffins 325°F 163°C 13-15 Beef patties 400°F 204°C Pies, Frozen...

  • Page 17: Cleaning Agents

    C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for corrosion in the care of use on stainless steel surfaces.
  • Page 18 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN.
  • Page 19 Oven has no power • Insufficient power supply • Check power source. • Defective power cord or plug • Check and replace if necessary. • Defective power switch. • Check and replace if necessary. • Loose electrical connection • Check all electrical connections Cook temperature •...
  • Page 20 PANEL OVERLAY DOOR ROLLER PE-26978 ASSEMBLY DOOR ASSEMBLY LT-26976 DR-27848 SWITCH, ON/OFF COOL-DOWN SW-34112 SWITCH, SIDE RACK (2 PCS) FAN, HI/LO SR-26893 SW-34101 INDICATOR LIGHT LI-3951 THERMOSTAT TT-34092 KNOB, THERMOSTAT KN-34297 TIMER TR-34174 KNOB, TIMER KN-34103 OVEN SHELF (5 PCS) GASKET SH-26894 TOP &...
  • Page 21 HEAT ELEMENTS THERMOSTAT EL-34211 (208V) EL-34209 (240V) OUTER OUTER TT-3750 EL-34212 (208V) EL-34210 (240V) INNER INNER BULB LP-3686 RECEPTACLE RP-3986 ON/OFF SWITCH SW-34112 FAN SWITCH SW-34101 INDICATOR LIGHT LI-3951 MOTOR THERMOSTAT MO-34208 TT-34092 MOTOR PROTECTION SWITCH - HIGH SPEED SW-33500 TIMER TR-34174 MOTOR PROTECTION...
  • Page 23 HEAT ELEMENTS EL-34126 (208V) EL-34127 (208V) EL-34128 (208V) EL-34129 (240V, 220V) EL-34146 (240V, 220V) EL-34125 (240V, 220V) SIDE RACK LIGHT RECEPTACLE SR-26396 EL-34347 (480V) EL-34346 (480V) EL-34345 (480V) LP-34161 BLOWER WHEEL WH-26405 THERMOSTAT GUARD 1004611 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING.
  • Page 24 ITEM PART NUMBER DESCRIPTION BK-34684 MODULAR BLOCK, 9 PIECE BK-3597 BLOCK, TERMINAL, 4 FORM COMPRESS CN-3731 CONTACTOR, 30 AMP FU-34771 FUSE HOLDER, 2 BANK FU-34772 FUSE, 15 AMP...

  • Page 31: Transportation Damage And Claims

    Use of Alto-Shaam's Combitherm Cleaner on Combitherm ovens is highly recommended. Effec tive 02 /09 RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

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