Operation; Ssm Solid State Manual W/60 Minute Electro-Mechanical Timer - Blodgett SHO-100-E Installation Operation & Maintenance

SSM Solid State Manual w/60 Minute Electro-Mechanical timer

HI
1
OFF
LO
3
4
5
6
7
Figure 8
COOL
2
DOWN
COOK
cOntROL DEScRiPtiOn
1. BLOWER HI/LO/OFF SWITCH - Controls the opera-
tion of the blower. If the blower switch is in the OFF
position the oven will be turned off.
2. COOL DOWN SWITCH - When the switch is in the
COOK position, the oven can be used to cook. When
the switch is in the COOL DOWN position, the oven is
cooling down for the next bake.
3. OVEN READY LIGHT - When lit indicates burners
are operating. When the light goes out the oven has
reached operating temperature.
4. THERMOSTAT - Controls the temperature at which
the oven will operate. Temperatures can range from
200-500ºF (93-260ºC).
5. COOK TIMER - Used to time the length of the cook-
ing operation. When the set time expires, a buzzer
will sound.
6. LIGHT SWITCH - Operates the oven cavity lights.
7. HEAT CUTOFF - circuit breaker

OPERAtiOn

1. Set the COOL DOWN switch (2) to the COOK posi-
tion. Turn the THERMOSTAT (4) to the desired oper-
ating temperature.
2. Set the BLOWER HI/LO/OFF switch (1) to the HI or
LO position. When the OVEN READY light (3) goes
out, load the product and set the COOK TIMER (5).
3. When the timer sounds, remove the product. If the
next product requires a lower operating tempera-
ture, then the cool down mode can be used. Turn the
COOL DOWN SWITCH (2) to the COOL DOWN posi-
tion. Make sure that the door is open.
4. Turn the oven off by setting the BLOWER HI/LO/OFF
switch (1) to the OFF position.
9
Operation