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Meal
Total time
in min.
Burner
Meat
Duck breast (1 portion)
Standard-out-
6-8
put burner
High-output
9-11
burner
Wok burner
6-8
Fillet of beef Stroganoff
High-output
8-13
burner
Wok burner
5-10
Standard-out-
12-17
put burner
Chicken escalope (8 chicken breast fillets)
High-output
7-12
burner
Wok burner
7-12
Standard-out-
7-12
put burner
Minced meat
High-output
15-20
burner
Standard-out-
20-25
put burner
Wok burner
15-20
Convenience products
Frozen croquettes (16 pcs)
Frozen fish fingers (12 pcs)
High-output
6-10
burner
Standard-out-
8-12
put burner
Wok burner
6-10
Small sausages (12 pcs)
High-output
5-10
burner
Standard-out-
7-12
put burner
Wok burner
5-10
Boiled sausages (12 pcs)
Standard-out-
8-13
put burner
Wok burner
9-14
High-output
7-12
burner
Beefburger(4 pcs., 1 cm thick, 110 g)
High-output
4-9
burner
Wok burner
4-9
10
Step 1
Step 2
˜
§ v
˜
§ v
š* 7
6-8
š* 7
9-11
š* 5
6-8
š* 9
8-13
š* 7
5-10
š* 9
12-17
š* 9
2-4
š* 6
š* 9
2-4
š* 5
š* 9
7-12
š* 8
15-20
š* 9
20-25
š* 6
15-20
š 8
6-10
š 8
8-12
š 9
3-5
š 4
š 9
1-3
š 7
š 9
7-12
š 9
1-3
š 5
9
8-13
›
4
9-14
›
7
7-12
›
š* 9
1-3
š* 7
š* 7
1-3
š* 6
Meal
Burner
Standard-out-
put burner
Heat baked beans and keep them warm (use the simmer plate)
Standard-out-
put burner
Pizza (20 cm)
Wok burner
High-output
burner
Standard-out-
put burner
Desserts
Rice pudding in accordance with DIN 3360-12* (use the simmer
plate)
Standard-out-
5-8
put burner
Rice pudding**
5-8
Standard-out-
put burner
Wok burner
Melt chocolate in accordance with EN 60350-2 (use the simmer plate)
Standard-out-
put burner
Pancakes (8 pcs)
Standard-out-
put burner
High-output
burner
Bread pudding (in the bain marie)
High-output
burner
Wok burner
Standard-out-
3-5
put burner
Custard**
4-7
High-output
burner
Standard-out-
put burner
4-7
Wok burner
Sponge (in the bain marie)
High-output
burner
Wok burner
Standard-out-
put burner
3-6
3-6
Total time
Step 1
in min.
˜
§ v
5-10
š* 9
1-3
20-22
6
5-7
›
4-8
™ 4
4-8
16-20
™ 1
16-20
20-25
™ 1
20-25
62-67
›** 8
27-32 œ
30-35
›* 8
9-11
23-28
›* 6
8-10
20-24
Ÿ* 1
20-24
17-22
š* 8
3-5
20-25
š* 6
4-6
25-30
9
10-12 ¦
£
23-28
9
8-10
£
27-32
9
10-12 ¦
£
3-8
œ* 5
3-8
8-13
œ* 5
8-13
3-8
œ* 3
3-8
35-40
9
35-40
œ
40-45
9
40-45
œ
45-50
9
45-50
œ
Step 2
˜
§ v
š* 8
4-7
1
15
œ
2
35
œ* 4
21-24
œ* 4
15-18
š* 5
50 s/
side
š* 4
60 s/
side
6
15-18
7
15-18
¦
7
17-20
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