Accessories - Electrolux EKG61107OX Manual

11.6 Cooking table
Food Quantity (g) Ther‐
Pastry 250
1)
stripes
1000
1)
Flat cake
1200 + 1200 6
1)
Apple pie
500
1)
Small cakes
Fatless 350
1)
sponge cake
Drip pan cake 1500
Chicken, 1400
whole
800
3)
Flan bread
Stuffed yeast 1200
4)
cake
1000
1)
Pizza
Cheese cake 2600
Swiss apple 1900
4)
flan
Christmas 2400
5)
cake
Quiche Lor‐ 1000
4)
raine
Peasant 750 + 750
5)
bread
Romanian 600 + 600
sponge
1)
cake
Romanian 600 + 600
sponge cake -
1)
traditional
Time (min) Shelf
mostat
posi‐
tion
2 20 - 25
2 35 - 40
55 - 65
2 - 3 25 - 30
3 30 - 35
2 - 3
2)
40 - 50
8 50 - 60
6 - 7 15 - 20
4 - 5 40 - 50
5 - 6 25 - 30
3 70 - 80
6 - 7 40 - 50
3 - 4
2)
60
5 - 6 50 - 60
4 - 5 50 - 60
2 - 3 50 - 60
2 - 3 40 - 50
ENGLISH

Accessories

posi‐
tion
3 baking tray
3 baking tray
3 2 round aluminized
tray (diameter: 20 cm)
3 baking tray
3 1 round tray (diame‐
ter: 26 cm)
3 baking tray
3 wire shelf
3 baking tray
3 baking tray
3 baking tray
3 baking tray
3 baking tray
3 baking tray
3 baking tray
3 1 round tray (diame‐
ter: 26 cm)
3 2 round aluminized
tray (diameter: 20 cm)
3 2 round aluminized
trays (diameter: 25
cm)
3 2 round aluminized
trays (diameter: 25
cm)
17