Product Description - Electrolux EOA5651BAK User Manual

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3. PRODUCT DESCRIPTION

3.1 General overview
1
5
4
12
3
2
1
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
2 3
4
5
6
Control panel
1
Knob for the oven functions
2
Power lamp / symbol
3
Electronic programmer
4
7
Knob for the temperature
5
8
Temperature indicator / symbol
6
9
Socket for the core temperature
7
10
sensor
11
Heating element
8
Lamp
9
Fan
10
Shelf support, removable
11
Shelf positions
12
Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Core temperature sensor
To measure how far the food is cooked.
ENGLISH
7

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