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Use a HIGH flame setting to quickly bring foods
Operating
During
Power
Failure
to a boil or to begin a cooking operation. Then
To operate one or more of the surface burners
reduce to a lower setting to continue cooking,
during a power failure:
Never leave food unattended over a high flame
setting.
1. Hold a lighted match to the desired surface
burner head.
An intermediate
setting is used to continue a
cooking operation. Food will not cook any faster
2. Turn the control knob to START. The burner
when a higher flame setting is used than that
will then light.
needed to maintain a gentle boil. Remember,
3. Adjust the flame to the desired level.
water boils at the same temperature whether
boiling gently or vigorously.
Use a low setting to simmer or keep food at
serving temperatures without further cooking.
Some cooking may take place if the cooking
utensil is covered. The lowest flame size is
located adjacent to the OFF position.
PAGE 8
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