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USING YOUR OVEN
Pilotless
Ignition
Oven
Racks
With this type of ignition system, the oven will
The two oven racks are designed with a lock-stop
not operate during a power failure or if the
edge to keep the racks from coming completely
oven is disconnected
from the wall outlet,
out of the oven when there is food placed on
No attempt should be made to operate the oven
them.
during a power failure.
To remove:
Be sure the rack is cool. Pull the
Every oven has its own characteristics. You may
rack straight out until it stops. Tilt the front end
find that the cooking times and temperatures
of the rack up and continue pulling the rack out
you were accustomed to with your previous
of the oven.
range may need to be altered slightly with the
To replace:
Tilt the front end of the rack up
new range. Compare your recipes with the
and place the rack between the rack supports.
baking chart on page 12 or refer to a reliable
Slide it back until it dears the lock-stop position.
cookbook for proper recommendations.
It is
Lower the front and slide the rack straight in.
normal to notice some differences between this
Pull the rack out to the lock-stop position to be
appliance and your old one.
sure it is positioned correctly and then return it
to its normal position.
Setting
the Controls
To set your oven for baking or roasting:
Rack Positions
1. When cool, position the racks in the oven
It is important that air can circulate freely within
according to what you are baking,
the oven and around the food. To help insure
this, place food in the center of the oven rack.
2. Press the OVEN TEMP pad. Bake 000 ° will
Allow two inches between the edge of the
appear in the display,
utensil(s) and the oven walls. If cooking on two
3. Turn the SET knob to the desired oven
racks, stagger the food to insure proper airflow.
temperature.
The temperature
reading will
Do not attempt to change the rack positions
increase by 5° increments up to 550 °. The
when the oven is hot. Use the following
word On will light in the display and the
guidelines when selecting the proper rack
temperature
display will rise in 5 ° increments
position:
while the oven is preheating. Allow 10-15
minutes for preheating.
Used for roasting large cuts of meat and
large poultry, frozen pies, souffles, angel
4. Place the food in the center of the oven,
foodcake or loavesofbread.
allowing a minimum of two inches between
the utensil(s) and the oven walls.
Used for roasting small cuts of meat,
............................................
large casseroles, baking loaves of bread,
5. Check the food for doneness at the minimum
cakes(ineither tube, bundt,
or layer
pans) or two-rack baking.
time given in the recipe. Cook longer if
Usedfor mostbaked goodson a cookie
necessary. Turn the oven off by pressing
sheet or jelly roll pan, or frozen
the CANCEL pad. Remove the food from
convenience
foods.
the oven.
Used for most broiling and two-rack
baking.
Oven Vent
Used for some broiling.
The oven vent is located below the back panel.
(_ghgs{
When the oven is in use, this area may feel warm
............................
or hot to the touch. To prevent problems, do not
block the vent opening in any way.
Never place pans directly on the oven bottom.
Do not cover an entire oven rack with aluminum
foil or place foil directly under a utensil. To catch
spillovers, cut a piece of foil a little larger than
the pan and place it on the rack below the
utensil.
PAGE 10
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