TEFAL Cook4me CONNECT Instruction Book page 30

COOKING GUIDE FOR RICE AND CEREALS
Bulgar Wheat
Quinoa
Brown Rice - Basmati*
White Rice - Basmati
& Long Grain*
* Once at pressure it is normal for the Cook4me to vent short bursts of steam during cooking.
After cooking rice a thin transulucent layer may form at the base of the bowl caused by loose starch from the rice.
Weight (g)
200 g
300 g
400 g
500 g
600 g
200 g
300 g
400 g
500 g
600 g
200 g
300 g
400 g
500 g
600 g
200 g
300 g
400 g
500 g
600 g
Recommended quantity cold water (ml)
300 ml
400 ml
500 ml
600 ml
700 ml
500 ml
600 ml
750 ml
800 ml
850 ml
350 ml
500 ml
650 ml
725 ml
800 ml
300 ml
450 ml
600 ml
675 ml
750 ml