Safetyinstructions; Leveling Legs; Storage Drawer - Magic Chef 64HA 4TKXW Use And Care Manual

SAFETY I NSTRUCTIONS
UTENSIL S AFETY LEVELING L EGS
Useonly pansthat haveflat bottoms If suchstorageis provided, i t should Somefloors are notlevel.For proper
and handlesthat are easily grasped be limited to items which are used baking, your range must be level.
and stay cool. Avoid using unstable, infrequently and which are safely Leveling legs are located on each
warped, easily tipped or loose stored in an area subjectedto heat cornerof the baseof the range.Level
handledpans.Donot usepansif their from an appliance.Temperaturesin by turning the legs.
handles twist and cannot be storageareasabovethe unit maybe
tightened.Pansthataretoo heavyto unsafe for some items, such as
move whenfilled with food may also volatile liquids, cleaners or aerosol
be hazardous, sprays.
Always place a pan of food on a 1
surface burner beforeturning it on, VENTILATING
HOOD
and turn it off beforeremoving the To reduce the hazard of storage
pan. Besureyou knowwhichknob above a range,install a ventilating
controls each surface burner, hood that projects at least 5 inches
beyond the bottom edge of the (,,
Always turn pan handlesto the side cabinets. Clean hood frequently to
or back of appliance,not out into the preventgrease from accumulating on
room where they are easily hit or hoodor its filter. Shoulda boiloveror
reached by small children. To spillover result in an open flame, STORAGE DRAWER
minimizeburns,ignitionof flammable immediatelyturn off thehood'sfan to
(if equipped)
materials and spillage due to unin- avoid spreading the flame. After
tentional contact with the utensil,do thoroughly extinguishing flame, the Thestoragedrawer at the bottom of
not extend handles over adjacent fan may be turned on to remove the rangeis safe and convenientfor
surface burners, unpleasantodor or smoke, storing metal and glass cookware.
Be sure utensil is large enough to DONOTstore plastic, paperware,or
properly contain food and avoid IMPORTANT SAFETY N OTICE food in this drawer.
boilovers. Pan size is particularly ANDWARNING
important in deepfat frying. Besure The California Safe Drinking Water Removedrawerto cleanunderrange.
pan will accommodate the volumeof and Toxic EnforcementAct of 1986
foodthat is to beaddedas wellasthe (Proposition 65) requires the
bubble action of fat. Never leave a Governor of California to publish a
deepfat frying operationunattended, list of substancesknownto the State
Use extreme caution when moving of California to causecanceror re-
the greasekettle or disposingof hot productive harm, and requires
fat. businesses to warn customers of
potential exposures to such
Always adjust surfaceburnersflame substances.
so that it doesnot extendbeyondthe
bottom of utensil. This instruction is Users of this appliance are hereby
basedon safety considerations, warned that the burning of gas can
result in low-level exposureto some
of the listed substances,including
STORAGE ABOVE RANGE benzene, f ormaldehydeandsoot, due
To eliminatethe hazard of reaching primarily to the incompletecombus-
over hot surface burners, cabinet tion of naturalgas or liquid petroleum
storage should not be provided (LP)fuels. Properlyadjusted burners
directly above a unit. will minimizeincomplete combustion.
Exposureto these substances can
also be minimized by properly
ventingthe burnersto the outdoors.
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